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3 Ingredient Nutella Cookies Recipe

3 Ingredient Nutella Cookies

Indulge in the simplicity and decadence of these 3-Ingredient Nutella Cookies. With just a few basic ingredients, these cookies effortlessly capture the rich, hazelnut-chocolate flavor of Nutella in each delightful bite.

Ingredients

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3-Ingredient Nutella Cookies

Ingredients:

  • 1 cup Nutella
  • 1 cup all-purpose flour
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine Nutella, all-purpose flour, and the egg.
  3. Mix the ingredients until well combined and a thick cookie dough forms.
  4. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each.
  5. Flatten each cookie ball with a fork or your palm to create a cookie shape.
  6. Bake in the preheated oven for 8-10 minutes or until the edges are set.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These 3-Ingredient Nutella Cookies are a quick and easy treat for Nutella lovers. Ensure not to overbake to maintain a soft and chewy texture. Experiment with adding nuts or chocolate chips for extra flavor and texture.

Nutrition

Keywords: 3 Ingredient Nutella Cookies