5-Ingredient Chicken Enchiladas

Introduction

Craving a quick, flavorful meal that doesn’t require a trip to the grocery store? These 5-Ingredient Chicken Enchiladas come together in just 30 minutes, making them a perfect weeknight dinner. With minimal prep and simple ingredients, you’ll have a dish the whole family will love.

---

Reasons to Love This Chicken Enchilada Recipe

• Minimal Ingredients: Only five key ingredients are needed, most of which are pantry staples.
• Quick and Easy: Ready in about half an hour, saving you time on busy days.
• Customizable: Add toppings or swap ingredients to suit your taste.
• Great for Leftovers: The flavors only get better the next day!

---

Ingredients You’ll Need

• 2 cups cooked shredded chicken (rotisserie chicken is ideal for convenience)
• 1 can (10 oz) red enchilada sauce
• 1 cup shredded Mexican blend cheese
• 8 small flour tortillas
• Optional toppings: sour cream, chopped cilantro, sliced jalapeños

---

Possible Ingredient Additions and Substitutions

• Cheese Swap: Use cheddar, Monterey Jack, or a spicy pepper jack.
• Sauce Variety: Green enchilada sauce or a mild salsa can replace the red sauce.
• Tortilla Options: Corn tortillas are a gluten-free alternative but may require softening in a hot skillet.
• Add Veggies: Diced onions, bell peppers, or black beans can be mixed with the chicken.

---

Tools You’ll Need

• 9×13 inch baking dish
• Mixing bowl
• Aluminum foil
• Spoon or spatula

---

Step-by-Step Instructions

1. Preparation:
   • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Assembling the Enchiladas:
   • Combine the shredded chicken with 1/4 cup of the enchilada sauce in a bowl.
3. Filling and Rolling:
   • Place a portion of the chicken mixture in the center of each tortilla, roll it tightly, and arrange it seam-side down in the prepared dish.
4. Saucing the Enchiladas:
   • Drizzle the remaining enchilada sauce evenly over the rolled tortillas.
5. Adding Cheese:
   • Sprinkle the shredded cheese over the top.
6. Baking:
   • Cover with foil and bake for 20-25 minutes, until the cheese is bubbly and the dish is heated through.
7. Serving:
   • Let cool slightly before serving. Add toppings like sour cream, cilantro, or jalapeños for an extra burst of flavor.

---

What to Serve with Chicken Enchiladas

Pair these enchiladas with Spanish rice, refried beans, or a crisp green salad for a complete meal. For drinks, a tangy margarita or refreshing agua fresca makes a great accompaniment.

---

How to Store Chicken Enchiladas

Transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave until warm.

---

Can I Freeze Chicken Enchiladas?

Absolutely! Assemble the enchiladas in a freezer-safe dish without baking, then wrap tightly in foil and freeze for up to 3 months. When ready to enjoy, bake directly from frozen at 375°F, adding 10-15 minutes to the cooking time.

---

Frequently Asked Questions (FAQ)

Q: Can I make these ahead of time?
A: Yes, prepare the enchiladas up to the baking step, cover, and refrigerate for up to 24 hours before baking.

Q: Are these spicy?
A: The spice level depends on your enchilada sauce. Choose mild for less heat or add jalapeños for extra kick.

Resources

The Ultimate Guide to Mexican Sauces

Make-Ahead Freezer Meals: Tips and Recipes

---

Nutritional Information

Per serving (without optional toppings):

• Calories: 350
• Protein: 22g
• Carbohydrates: 28g
• Fat: 14g

---

Conclusion

These Easy 5-Ingredient Chicken Enchiladas are a lifesaver for those nights when you need a satisfying meal in a hurry. With a versatile recipe that adapts to your preferences, you’ll find yourself coming back to this dish time and again. Enjoy the simplicity and flavor of homemade comfort food!

Print