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Alice Springs Chicken Recipe

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Indulge your taste buds with the savory delight of Alice Springs Chicken. This recipe elevates ordinary chicken breasts to extraordinary heights, creating a dish that is a harmonious symphony of flavors and textures. Each succulent chicken breast is seasoned, seared to golden perfection, and adorned with a flavorful blend of sautéed mushrooms, crispy bacon, and a generous layer of melted Colby-Jack cheese.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 1 cup shredded Colby-Jack cheese
  • 4 slices cooked bacon, crumbled
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season chicken breasts with salt and pepper.
  3. In an oven-safe skillet, heat olive oil over medium-high heat.
  4. Sear chicken breasts for 3-4 minutes on each side until golden brown.
  5. Remove chicken from the skillet and set aside.
  6. In the same skillet, sauté mushrooms until they release their moisture and become golden.
  7. In a small bowl, mix Dijon mustard, honey, mayonnaise, garlic powder, and onion powder.
  8. Spread the mustard mixture over each chicken breast.
  9. Top each chicken breast with sautéed mushrooms, shredded Colby-Jack cheese, and crumbled bacon.
  10. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through and cheese is melted and bubbly.
  11. Garnish with chopped fresh parsley before serving.

Notes

This Alice Springs Chicken recipe offers a delightful combination of savory and sweet flavors. Adjust honey and mustard quantities to achieve your desired balance. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Nutrition

Keywords: Alice Springs Chicken Recipe

Find it online: https://infinityrecipes.com/alice-springs-chicken-recipe/