Aloo Bun Kabab Recipe
Aloo Bun Kabab
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Shallow frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, boiled and mashed
- 1 cup breadcrumbs
- 1/2 cup finely chopped onions
- 2 green chilies, finely chopped
- 1/4 cup chopped fresh coriander
- 1 teaspoon ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 4 burger buns
- Oil for shallow frying
Instructions
- In a large mixing bowl, combine mashed potatoes, breadcrumbs, chopped onions, green chilies, fresh coriander, ginger-garlic paste, garam masala, cumin powder, turmeric powder, and salt. Mix well to form a uniform mixture.
- Divide the mixture into equal portions and shape each portion into a round or oval kabab.
- Heat oil in a pan over medium heat. Shallow fry the kababs until golden brown on both sides.
- Slice the burger buns horizontally and toast them lightly.
- Place a kabab inside each bun and add your favorite toppings like lettuce, tomatoes, and sauce.
- Serve hot and enjoy your Aloo Bun Kabab!
Notes
Feel free to customize the spices and add your favorite condiments to enhance the flavor. Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 1 burger (including bun)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Aloo Bun Kabab
Find it online: https://infinityrecipes.com/aloo-bun-kabab/