Apple Crisp

Introduction

Apple Crisp is the ultimate comfort dessert, bringing together tender baked apples and a golden, crumbly oat topping. Perfect for any occasion, this classic recipe will fill your home with the warm, inviting aroma of cinnamon and nutmeg. Whether served solo or paired with a dollop of vanilla ice cream, it’s a guaranteed crowd-pleaser.

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Reasons to Love This Apple Crisp Recipe

• Easy and Quick: With simple preparation and only an hour needed, this dessert is a breeze to whip up.
• Customizable: Add your own twist by including nuts, dried fruits, or a splash of vanilla extract.
• Perfectly Balanced: The tartness of apples paired with the sweet, crunchy topping creates a delightful harmony.

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Ingredients You’ll Need

• For the Apples:
  • 6 cups sliced apples (about 6 medium apples)
  • 1 tbsp lemon juice
  • 1/2 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
• For the Topping:
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 tsp salt

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Possible Ingredient Additions and Substitutions

• Swap apples with pears or a mix of fruits like peaches and berries for a different flavor profile.
• Add chopped pecans or walnuts for extra crunch.
• Replace brown sugar with coconut sugar or honey for a natural sweetener alternative.

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Tools You’ll Need

• A large mixing bowl
• A 9×13-inch baking dish
• Measuring cups and spoons
• Oven mitts

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Step-by-Step Instructions

1. Prepare the Apples: Preheat your oven to 350°F (175°C). Toss sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg in a large bowl. Transfer them into a greased 9×13-inch baking dish.
2. Make the Topping: In a separate bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
3. Assemble and Bake: Evenly sprinkle the topping over the apples. Bake for 40–45 minutes, or until the topping is golden brown and the apples are tender.
4. Serve: Let the crisp cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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What to Serve with Apple Crisp

• Ice Cream: Vanilla or caramel ice cream perfectly complements the warm, spiced flavors.
• Whipped Cream: Light and airy, it adds a creamy contrast.
• Hot Beverages: Pair with coffee, tea, or spiced cider for a cozy treat.

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How to Store Apple Crisp

• In the Fridge: Cover and refrigerate for up to 4 days.
• Reheating: Warm individual servings in the microwave for 30–60 seconds or bake in the oven at 300°F (150°C) for 10–15 minutes.

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Can I Freeze Apple Crisp?

Yes! Let the baked crisp cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

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Frequently Asked Questions (FAQ)

1. Can I make Apple Crisp ahead of time?
   • Absolutely. Assemble it and refrigerate unbaked. Bake it fresh when ready to serve.
2. What are the best apples for crisp?
   • Granny Smith, Honeycrisp, or Fuji apples are great choices for their balance of sweetness and
   • tartness.

Resources

The Science of Baking Crisps and Crumbles

Apple Varieties and Their Uses in Baking

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Nutritional Information (Per Serving)

Calories: 350 | Carbs: 58g | Protein: 3g | Fat: 14g | Fiber: 3g

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Conclusion

This Apple Crisp recipe is an effortless way to create a memorable dessert that’s bursting with flavor. Whether for a holiday table or a casual dinner, it’s bound to become a favorite in your household. Try it today and savor the magic of simple, homemade goodness!

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