Print

Apple Crisp

Apple Crisp

Apple Crisp is the ultimate comfort dessert, bringing together tender baked apples and a golden, crumbly oat topping. Perfect for any occasion, this classic recipe will fill your home with the warm, inviting aroma of cinnamon and nutmeg. Whether served solo or paired with a dollop of vanilla ice cream, it’s a guaranteed crowd-pleaser

Ingredients

Scale
  • For the Apples:
    • 6 cups sliced apples (about 6 medium apples)
    • 1 tbsp lemon juice
    • 1/2 cup granulated sugar
    • 1/2 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
  • For the Topping:
    • 1 cup old-fashioned oats
    • 1 cup all-purpose flour
    • 1 cup packed brown sugar
    • 1/2 cup unsalted butter, melted
    • 1/4 tsp salt

Instructions

  1. Prepare the Apples: Preheat your oven to 350°F (175°C). Toss sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg in a large bowl. Transfer them into a greased 9×13-inch baking dish.
  2. Make the Topping: In a separate bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
  3. Assemble and Bake: Evenly sprinkle the topping over the apples. Bake for 40–45 minutes, or until the topping is golden brown and the apples are tender.
  4. Serve: Let the crisp cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • Apple Variety Matters: For the best flavor and texture, use a combination of tart apples (like Granny Smith) and sweet apples (like Honeycrisp).
  • Make It Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to accommodate dietary preferences.
  • Add More Spice: Enhance the flavor by adding 1/2 tsp of ground ginger or a pinch of allspice to the apple mixture.
  • Make Ahead: Assemble the crisp up to 24 hours in advance and store it in the fridge unbaked. Bake it fresh for optimal texture and flavor.
  • Serving Suggestions: For an extra indulgent touch, drizzle with caramel sauce before serving.

Nutrition