Apple Pie Cobbler

Introduction

Apple pie cobbler combines the warm, spiced flavor of apple pie with the buttery, crumbly goodness of a cobbler. It’s a comforting dessert perfect for family dinners or festive gatherings.

Reasons to Love This Apple Pie Cobbler Recipe

• Combines two classic desserts into one.
• Simple ingredients you likely already have on hand.
• Perfect balance of sweet, spiced apples and buttery topping.
• Pairs wonderfully with ice cream or whipped cream.

Ingredients You’ll Need

• Apples: Six cups, peeled and sliced (about six medium).
• Granulated sugar: Half a cup for the apples and another half for the topping.
• Lemon juice: One tablespoon to enhance flavor.
• Ground cinnamon and nutmeg: A teaspoon and a quarter teaspoon, respectively.
• Salt: A quarter teaspoon for both apples and topping.
• Brown sugar: Half a cup, packed, for the topping.
• All-purpose flour: One cup.
• Baking powder: One teaspoon.
• Unsalted butter: Half a cup, melted.
• Boiling water: A quarter cup to create a biscuit-like texture.

Possible Ingredient Additions and Substitutions

• Apples: Swap for pears or peaches for a twist.
• Spices: Add ground ginger or allspice for extra warmth.
• Butter: Substitute with vegan butter for a dairy-free version.
• Brown sugar: Use dark brown sugar for a richer flavor.

Tools You’ll Need

• 9×13-inch baking dish.
• Mixing bowls.
• Peeler and knife.
• Measuring cups and spoons.

Step-by-Step Instructions

1. Preheat your oven to three hundred seventy-five degrees Fahrenheit (one hundred ninety degrees Celsius). Grease the baking dish.
2. In a bowl, toss the apple slices with sugar, lemon juice, cinnamon, nutmeg, and salt. Spread evenly in the dish.
3. For the topping, combine flour, sugars, baking powder, and salt. Stir in melted butter until coarse crumbs form.
4. Sprinkle the topping over the apples.
5. Evenly pour boiling water over the topping.
6. Bake for forty to forty-five minutes, until golden brown and bubbly.
7. Cool slightly and serve warm with your choice of vanilla ice cream or whipped cream.

What to Serve with Apple Pie Cobbler

• Vanilla ice cream.
• Whipped cream.
• A drizzle of caramel sauce.

How to Store Apple Pie Cobbler

Cover leftovers tightly and refrigerate for up to four days.

Can I Freeze Apple Pie Cobbler?

Yes! Freeze it in an airtight container for up to three months. Reheat in the oven for best results.

Frequently Asked Questions (FAQ)

Q: Can I use pre-made apple pie filling?
A: Yes, but fresh apples provide better texture and flavor.

Resources

Sally’s Baking Addiction

Tastes Better From Scratch

Q: Can I make this gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Q: Why use boiling water on the topping?
A: It helps achieve a tender, biscuit-like crust.

Nutritional Information

• Calories: ~320 per serving
• Fat: 12g
• Carbohydrates: 50g
• Protein: 2g

Conclusion

Apple pie cobbler is a delightful dessert that brings comfort and joy with every bite. Its ease of preparation and incredible flavor make it a favorite for any occasion. Give it a try and savor the magic!

See also

Shrimp Parmesan with Zesty Marinara Sauce

Hazelnut Coffee Cake

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