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Artichoke Parm Sandwich Recipe

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Elevate your sandwich game with the Artichoke Parm Sandwich—a delightful fusion of hearty artichokes, savory Parmesan, and a medley of flavors packed between slices of artisan bread. This recipe brings a satisfying twist to the classic Parmesan sandwich.

Ingredients

Scale

For the Artichoke Filling:

  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

For the Sandwich:

  • 4 slices artisan bread
  • 4 slices provolone cheese
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Artichoke Filling:
    • In a bowl, combine chopped artichoke hearts, Parmesan cheese, mayonnaise, minced garlic, salt, black pepper, and chopped parsley. Mix well.
  2. Assemble the Sandwich:
    • Spread a generous portion of the artichoke filling on two slices of artisan bread.
    • Top each with a slice of provolone cheese and cover with the remaining slices of bread.
  3. Grill the Sandwich:
    • Heat olive oil in a skillet over medium heat.
    • Spread softened butter on the outside of each sandwich and place them in the skillet.
    • Grill until the bread is golden brown, and the cheese is melted, approximately 3-4 minutes per side.

     4.Serve and Enjoy:

  • Cut the sandwiches in half diagonally and serve hot.

Notes

The Artichoke Parm Sandwich combines the richness of artichokes and Parmesan for a satisfying meal. Customize with your favorite bread and cheese for added variety. Enjoy this flavorful and hearty sandwich as a delightful lunch or dinner option.

Nutrition

Keywords: Artichoke Parm Sandwich Recipe

Find it online: https://infinityrecipes.com/artichoke-parm-sandwich-recipe/

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