Au Jus Recipe
Classic Au Jus Sauce
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
Scale
- 2 cups beef broth
- 1/2 cup red wine
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a saucepan, combine beef broth, red wine, onion, garlic, Worcestershire sauce, and bay leaf.
- Bring the mixture to a simmer over medium heat.
- Reduce the heat and let it simmer for about 20-30 minutes, allowing the flavors to meld.
- Strain the au jus to remove onion, garlic, and bay leaf.
- Season with salt and pepper to taste.
- Serve the au jus warm with your favorite roast beef or steak.
Nutrition
- Calories: 30 calories per 1/4 cup serving
Keywords: Au Jus Recipe
Find it online: https://infinityrecipes.com/au-jus-recipe/