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Avocado Fudge

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Indulge in a guilt-free treat with this luscious Avocado Fudge, where the rich and creamy texture of ripe avocados meets the decadent allure of cocoa. This fusion dessert is a harmonious blend of health and indulgence, featuring the natural goodness of avocados, coconut oil, and unsweetened cocoa powder. Sweetened with maple syrup or agave nectar, and flavored with vanilla extract, this fudge promises a delightful burst of flavors in every bite.

Ingredients

Scale
  • 2 ripe avocados, mashed
  • 1/2 cup coconut oil
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1/2 cup chopped nuts (optional, for garnish)

Instructions

  1. In a saucepan over low heat, melt the coconut oil.
  2. Add the mashed avocados to the melted coconut oil, stirring well to combine.
  3. Stir in the cocoa powder, maple syrup or agave nectar, vanilla extract, and a pinch of salt. Mix until smooth and well combined.
  4. Line a small square or rectangular pan with parchment paper, leaving some overhang for easy removal.
  5. Pour the avocado fudge mixture into the prepared pan, spreading it evenly.
  6. If desired, sprinkle chopped nuts over the top for added texture.
  7. Place the pan in the refrigerator and let it chill for at least 2-3 hours, or until the fudge is firm.
  8. Once chilled, lift the fudge out of the pan using the parchment paper overhang. Cut into squares.
  9. Serve chilled and enjoy your delicious and healthy avocado fudge!

Notes

This avocado fudge is a delightful and healthier alternative to traditional fudge recipes. Avocados add a creamy texture and nutritional benefits, making it a guilt-free treat. Store leftovers in the refrigerator for freshness. Enjoy in moderation as part of a balanced diet.

Nutrition

Keywords: Avocado Fudge

Find it online: https://infinityrecipes.com/avocado-fudge/