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BBQ Bacon Meatballs

Sink your teeth into these BBQ Bacon Meatballs—juicy, flavorful, and irresistible. Whether you’re hosting a party or looking for a satisfying family dinner, this recipe will quickly become a favorite.

 

Ingredients

  • Protein: Ground beef, with the option to include ground pork for extra richness.
  • Binding Ingredients: Breadcrumbs, milk, and egg to hold everything together.
  • Flavor Boosters: Onion, garlic, and BBQ sauce for depth of flavor.
  • Special Touch: Crispy, chopped bacon adds a smoky finish.
  • Optional Garnish: Fresh parsley for a pop of color.

Instructions

  1. Preheat the Oven: Set it to 375°F (190°C) and prepare the baking sheet.
  2. Mix Ingredients: In a bowl, combine all ingredients except bacon and parsley. Mix until fully combined.
  3. Shape the Meatballs: Form 1.5-inch meatballs and arrange them on the baking sheet.
  4. Bake: Cook for 20-25 minutes, ensuring they’re browned and cooked through.
  5. Prepare the Glaze: Combine chopped bacon with additional BBQ sauce.
  6. Glaze and Finish: Brush the meatballs with the bacon mixture, then bake for 5 more minutes.
  7. Garnish and Serve: Add parsley if desired and serve with extra BBQ sauce.

Notes

A savory blend of ground beef and pork, paired with a smoky bacon glaze, these meatballs are ideal for gatherings or as a hearty main dish.

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