BBQ Bacon Meatloaf

Introduction

Craving a hearty, flavorful dinner that’s easy to prepare? This BBQ Bacon Meatloaf is a game-changer! With layers of smoky barbecue flavor, gooey cheddar cheese, and crispy bacon, it’s comfort food at its finest. Perfect for family dinners or gatherings, this meatloaf is sure to be a crowd-pleaser.

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Reasons to Love This BBQ Bacon Meatloaf Recipe

• Deliciously Savory: A balance of smoky barbecue sauce, savory bacon, and tender ground meat.
• Customizable: Easily adapt the recipe with your favorite ingredients or dietary needs.
• Simple to Prepare: Quick assembly and the oven does the rest!
• Crowd Favorite: Perfect for family meals, potlucks, or even leftovers.

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Ingredients You’ll Need

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup barbecue sauce (plus extra for topping)
• 1/2 cup shredded cheddar cheese
• 2 eggs, beaten
• 1/4 cup milk
• Salt and pepper, to taste
• 6 slices bacon

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Possible Ingredient Additions and Substitutions

• Vegetables: Add finely diced bell peppers or shredded carrots for a touch of sweetness and nutrition.
• Cheese: Substitute cheddar with mozzarella or pepper jack for different flavors.
• Breadcrumbs: Swap with panko, crushed crackers, or gluten-free alternatives.
• Ground Meat: Replace pork with ground turkey for a leaner version.
• Seasonings: Enhance flavors with smoked paprika, Worcestershire sauce, or chili powder.

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Tools You’ll Need

• Mixing bowls
• Loaf pan or baking dish
• Spatula or wooden spoon
• Basting brush
• Meat thermometer

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Step-by-Step Instructions

1. Preheat and Prepare: Set your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy cleanup.
2. Mix Ingredients: In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, barbecue sauce, cheddar cheese, eggs, milk, salt, and pepper. Blend thoroughly.
3. Shape the Meatloaf: Transfer the mixture to the prepared pan, forming it into a loaf shape.
4. Add the Bacon Topping: Lay bacon slices over the top, tucking the ends under the loaf. Brush generously with extra barbecue sauce.
5. Bake: Place in the oven and cook for 1 hour to 1 hour 15 minutes. Ensure the internal temperature reaches 160°F (71°C).
6. Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve with additional barbecue sauce if desired.

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What to Serve with BBQ Bacon Meatloaf

Pair this hearty dish with creamy mashed potatoes, roasted vegetables, or a crisp side salad for a well-rounded meal. Cornbread or mac and cheese also complement it beautifully.

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How to Store BBQ Bacon Meatloaf

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm slices in the microwave or oven for best results.

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Can I Freeze BBQ Bacon Meatloaf?

Absolutely! Wrap the meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Resources

Guide to Choosing the Best Ground Meat for Meatloaf

Tips for Perfectly Crispy Bacon

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Frequently Asked Questions (FAQ)

1. Can I make this meatloaf ahead of time?
   Yes! Prepare the mixture, shape it into a loaf, and refrigerate for up to 24 hours. Add the bacon and bake when ready.
2. Can I use all beef instead of mixing with pork?
   Definitely! Using only beef works well, but the pork adds moisture and richness.
3. What type of barbecue sauce works best?
   Sweet and smoky barbecue sauces pair perfectly with this recipe. Opt for your favorite brand or make a homemade version.

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Nutritional Information

Per Serving (approximate):

• Calories: 390
• Protein: 25g
• Carbohydrates: 15g
• Fat: 25g
• Fiber: 1g

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Conclusion

This BBQ Bacon Meatloaf is a delightful twist on a classic recipe, blending smoky, cheesy, and savory flavors into one irresistible dish. Whether for a weeknight dinner or a weekend treat, this recipe is bound to impress. Give it a try, and let us know how it turns out!

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