Beef Skillet Enchiladas

Introduction

Looking for a fast, flavorful meal that won’t leave you with a sink full of dishes? Ground Beef Skillet Enchiladas might just be your new go-to. This dish delivers the bold, cheesy essence of traditional enchiladas with half the effort—thanks to one-skillet simplicity. It’s ideal for busy nights when you want real comfort food in record time.

Reasons to Love This Ground Beef Skillet Enchiladas Recipe

There are countless reasons to add this meal to your weekly rotation:

• Quick cooking time – Ready in under 30 minutes.

• No rolling tortillas – A deconstructed version that’s way easier.

• Minimal cleanup – Everything cooks in one skillet.

• Full of flavor – Rich, saucy, cheesy, and slightly spicy.

• Great for leftovers – Reheats beautifully for lunch the next day.

Ingredients You’ll Need

Gather these staple ingredients to build your skillet enchiladas:

• Ground beef – Lean (85% to 90%) is ideal for balanced flavor and less grease.

• Bell peppers – Red, yellow, or green add crunch and sweetness.

• Zucchini – A moisture-rich veggie that blends seamlessly.

• Scallions – Brings a light, oniony zip.

• Corn kernels – Adds sweetness and texture.

• Black beans – Protein-packed and filling.

• Corn tortillas – Sliced into strips for that signature enchilada vibe.

• Red enchilada sauce – Choose mild, medium, or spicy depending on your heat preference.

• Mexican cheese blend – Melts to gooey perfection.

• Spices – Cumin, chili powder, garlic powder, and dried oregano for a southwest punch.

• Olive oil – For sautéing the meat and vegetables.

• Optional toppings – Avocado, jalapeños, cilantro, or a dollop of sour cream.

Possible Ingredient Additions and Substitutions

Tailor the recipe to suit your taste or pantry:

• Use ground turkey or chicken in place of beef.

• Swap zucchini for mushrooms or spinach if that’s what you’ve got.

• Tortilla chips can replace corn tortillas in a pinch.

• Vegan cheese and beans only can make this dish meatless.

• Add a can of diced tomatoes for extra juiciness and tang.

Tools You’ll Need

Minimal kitchen tools make this dish even better:

• Large oven-safe skillet – Cast iron works best.

• Wooden spoon or spatula

• Cutting board and sharp knife

• Measuring cups and spoons

• Oven mitts for transferring the skillet safely

Step-by-Step Instructions

Here’s how to whip up this cheesy skillet dinner:

1. Preheat your oven to 375°F (190°C).

2. Brown the ground beef in a large skillet with olive oil over medium heat.

3. Add chopped bell peppers, zucchini, and scallions. Sauté until tender.

4. Stir in spices, black beans, corn, enchilada sauce, and half of the cheese.

5. Slice tortillas into strips and fold them in gently.

6. Top with remaining cheese, then transfer the skillet to the oven.

7. Bake for 10–12 minutes, until hot and bubbly.

8. Remove and garnish with your favorite toppings.

9. Serve straight from the skillet for a rustic, satisfying presentation.

What to Serve with Ground Beef Skillet Enchiladas

Round out your plate with one of these tasty sides:

• Spanish rice or cilantro-lime rice

• Smashed avocado or guacamole

• A crunchy cabbage slaw

• Roasted sweet potatoes

• Simple green salad with lime vinaigrette

How to Store Ground Beef Skillet Enchiladas

Got leftovers? Here’s how to keep them fresh:

• Allow to cool completely.

• Transfer to an airtight container.

• Refrigerate for up to 4 days.

• Reheat in the microwave or in a skillet over low heat.

Can I Freeze Ground Beef Skillet Enchiladas?

Absolutely! Here’s what to do:

• Let the dish cool fully.

• Portion into freezer-safe containers.

• Freeze for up to 3 months.

• Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions (FAQ)

Can I make this vegetarian?
Yes! Skip the meat and add extra beans, lentils, or plant-based crumbles.

Is it spicy?
It depends on your enchilada sauce. Choose mild or hot based on your preference.

What tortillas work best?
Corn tortillas hold up well, but flour tortillas can work too—though they may be softer.

Can I add cheese alternatives?
Definitely. Vegan cheeses melt nicely in this dish.

Will kids like this?
Most kids love the cheesy goodness—just use mild sauce to keep it family-friendly.

Two Resources

• Homemade Enchilada Sauce from Minimalist Baker

• Guide to Freezing Cooked Meals Safely

Nutritional Information

A single serving of this dish offers:

• Protein: Thanks to beef and beans

• Healthy fats: From olive oil and cheese

• Fiber: Black beans and veggies provide a boost

• Vitamins: C and A from bell peppers and zucchini

• Carbs: Balanced with tortillas and corn

You can modify ingredients to lower sodium or increase fiber, depending on your dietary needs.

Conclusion

Ground Beef Skillet Enchiladas prove that comfort food doesn’t have to be complicated. With bold flavors, easy cleanup, and endless customization options, this recipe is a total winner. Whether you’re feeding a hungry crew or just want something cozy and satisfying, this one-skillet meal delivers every time.

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