Best Chocolate Cake Recipe
Decadent Triple Chocolate Bliss Cake
- Prep Time: PT20M
- Cook Time: PT30M
- Total Time: PT1H30M
- Yield: 12 servings 1x
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chunks
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients, and mix until well combined.
- Gradually add boiling water to the batter, mixing until smooth. The batter will be thin, but that’s okay.
- Fold in the semi-sweet chocolate chips, dark chocolate chunks, and white chocolate chips.
- Divide the batter evenly among the prepared pans and smooth the tops.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra indulgence, frost the cake with a rich chocolate ganache or cream cheese frosting. Enjoy with a scoop of vanilla ice cream for the ultimate chocolate lover’s delight!
Nutrition
- Calories: 350 calories per serving
Keywords: Best Chocolate Cake Recipe
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