Introduction
Savor the ultimate homemade pepper steak! Packed with tender beef, vibrant bell peppers, and a savory sauce, this dish delivers bold flavors and a restaurant-quality taste right in your kitchen.
Reasons to Love This Pepper Steak Recipe
- Perfectly tender, marinated steak with a rich, flavorful sauce
- Quick and easy, ready in under thirty minutes
- Versatile for rice or noodle pairings, making it ideal for any night of the week
Ingredients You’ll Need
- Flank steak
- Soy sauce, cornstarch, beef broth
- Oyster sauce, hoisin sauce, sugar, black pepper
- Vegetable oil, onion, bell pepper
- Garlic, ginger, green onions (for garnish)
Possible Ingredient Additions and Substitutions
- Protein options: Try chicken or tofu instead of steak
- Veggies: Add mushrooms, snap peas, or broccoli for more texture
- Low sodium: Use low-sodium soy sauce and broth to reduce salt content
Tools You’ll Need
- Large skillet or wok
- Mixing bowls
- Tongs or spatula
- Knife and cutting board
Step-by-Step Instructions
- Marinate the steak: Combine soy sauce and cornstarch, toss with steak, and marinate.
- Prepare the sauce: Mix beef broth, oyster sauce, hoisin sauce, sugar, and black pepper.
- Cook the steak: In a hot skillet, cook steak until browned; set aside.
- Sauté vegetables: Add onions and bell pepper; stir-fry until tender-crisp.
- Combine and serve: Add garlic, ginger, sauce, and cooked steak to skillet, cook until sauce thickens, garnish with green onions, and serve over rice or noodles.
What to Serve with Pepper Steak
Serve with steamed rice, egg noodles, or quinoa, alongside a light green salad or steamed broccoli.
How to Store Pepper Steak
Refrigerate leftovers in an airtight container for up to three days. Reheat on the stovetop or microwave until warmed through.
Can I Freeze Pepper Steak?
Yes, allow to cool, place in a freezer-safe container, and freeze for up to two months. Thaw in the fridge before reheating.
Frequently Asked Questions (FAQ)
- Can I use another cut of beef? Yes, try sirloin or skirt steak.
- Can I make it gluten-free? Use gluten-free soy sauce and hoisin.
Resources
Nutritional Information
Approximate per serving
- Calories: 380
- Protein: 25g
- Carbohydrates: 15g
- Fat: 20g
- Fiber: 2g
Conclusion
This Best Ever Pepper Steak combines marinated beef, flavorful veggies, and a rich sauce for a quick, delicious, and satisfying meal – perfect for weeknight dinners!
See also
PrintBest Ever Pepper Steak
Savor the ultimate homemade pepper steak! Packed with tender beef, vibrant bell peppers, and a savory sauce, this dish delivers bold flavors and a restaurant-quality taste right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
- Flank steak
- Soy sauce, cornstarch, beef broth
- Oyster sauce, hoisin sauce, sugar, black pepper
- Vegetable oil, onion, bell pepper
- Garlic, ginger, green onions (for garnish)
Instructions
- Marinate the Steak
In a bowl, combine the thinly sliced flank steak with soy sauce and cornstarch. Toss to coat evenly and set aside to marinate for fifteen to twenty minutes. - Prepare the Sauce
In a separate bowl, mix together the beef broth, oyster sauce, hoisin sauce, sugar, and black pepper. Set aside. - Cook the Steak
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak in a single layer (cook in batches if needed). Cook for two to three minutes per side until browned and cooked through. Remove the steak from the skillet and set aside. - Stir-fry the Vegetables
Heat the remaining tablespoon of oil in the skillet. Add the sliced onion and bell pepper. Stir-fry for three to four minutes until the vegetables are tender-crisp. - Add Aromatics
Add the minced garlic and ginger to the skillet, and stir-fry for thirty seconds until fragrant. - Combine and Finish
Return the cooked steak to the skillet with any juices. Pour the prepared sauce mixture over the steak and vegetables. Stir everything together and cook for two to three minutes until the sauce has thickened and evenly coats the steak and vegetables. - Serve
Remove from heat, garnish with sliced green onions, and serve hot over cooked rice or noodles. Enjoy!
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- If you like a spicier kick, add sliced red chilies or a sprinkle of red pepper flakes.
- To get the best sear on the steak, avoid overcrowding the pan and cook in batches.
Nutrition
- Serving Size: 1 portion (approx. one-fourth of the recipe)
- Calories: 350kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 25mg