A Delicious Southern Classic

If you’re looking for a hearty and comforting breakfast dish, biscuits and gravy is a classic Southern recipe that’s sure to hit the spot. The dish typically consists of flaky biscuits smothered in a savory gravy made with sausage, flour, and milk. While it may seem intimidating to make from scratch, it’s actually quite simple and can be whipped up in no time with the right recipe and technique.

To start, you’ll need a good biscuit recipe that yields tender and flaky biscuits. There are countless variations out there, but a basic recipe typically calls for flour, baking powder, salt, butter, and milk. Once you’ve mastered the biscuit-making process, it’s time to move on to the gravy. The key to a delicious gravy is using high-quality sausage and cooking it until it’s browned and crumbled. From there, you’ll create a roux by whisking flour into the sausage drippings, followed by milk to create a creamy sauce. Finally, season the gravy with salt, pepper, and any other herbs or spices you prefer.

By following a good biscuits and gravy recipe and using the right technique, you can create a delicious and satisfying breakfast that’s perfect for lazy weekends or special occasions. Just be sure to use fresh, high-quality ingredients and follow the recipe closely, and you’ll be well on your way to mastering this classic Southern dish.

History of Biscuits and Gravy

If you’re a fan of Southern cuisine, then you’re probably familiar with biscuits and gravy. This classic dish has a long and interesting history that’s worth exploring. In this section, we’ll take a look at the origins of biscuits and gravy and how the dish has evolved over time.

Origins

Biscuits and gravy is a dish that was born out of necessity. It emerged as a distinct regional dish after the American Revolutionary War when food was in short supply. Breakfast was necessarily the most substantial meal of the day for a person facing a day of work on the plantations in the American South. Biscuits and gravy was an affordable and filling meal made from the foodstuffs that were in low supply at the time.

The gravy is typically made from meat pan drippings, flour, and milk. Variations include the popular sausage gravy, seasoned with black pepper, and the sausage-less sawmill gravy, also known as white or country gravy. The gravy’s thick, savory taste is what makes it so delicious and satisfying.

Regional Variations

Biscuits and gravy is a dish that has evolved over time and has taken on many regional variations. Southern United States, the dish is typically served for breakfast, but it can also be found on lunch and dinner menus. Some regions, the gravy is made with bacon drippings instead of sausage, and in others, it’s made with ham or even ground beef.

In some parts of the country, the biscuits are made with buttermilk, while in others, they’re made with lard or shortening. Some regions use a flaky biscuit recipe, while others prefer a denser, more cake-like biscuit. The variations in the recipe and preparation methods are what make biscuits and gravy such a unique and beloved dish.

Overall, biscuits and gravy is a classic Southern dish that has a rich and interesting history. Whether you’re enjoying it for breakfast or dinner, the combination of flaky biscuits and savory gravy is sure to satisfy your taste buds.

Essential Ingredients

When it comes to making biscuits and gravy, there are a few essential ingredients that you will need to have on hand. In this section, we will break down the key components of both the biscuits and the gravy, so you can make sure you have everything you need to whip up this classic dish.

Biscuits Components

The biscuits are the foundation of this dish, and they should be light, fluffy, and buttery. Here are the key components you will need to make biscuits:

1. Flour – All-purpose flour is the best choice for biscuits. It gives them a tender crumb and a delicate texture.
2. Baking Powder – This is what makes the biscuits rise. Make sure your baking powder is fresh, or your biscuits won’t rise properly.
3. Salt – Just a pinch of salt is all you need to bring out the flavor of the biscuits.
4. Butter – Use cold butter and cut it into small pieces. This will help create a flaky texture.
5. Milk – You can use any type of milk you like, but whole milk will give you the best flavor and texture.

Gravy Ingredients

The gravy is what makes this dish truly special. It should be creamy, savory, and packed with flavor. Here are the key ingredients you will need to make gravy:

1. Sausage – Use ground breakfast sausage for the best flavor. You can use mild or spicy sausage, depending on your preference.
2. Butter – This adds richness and flavor to the gravy.
3. Flour – This is what thickens the gravy. Make sure to cook the flour for a few minutes before adding the liquid to get rid of the raw flour taste.
4. Milk – Whole milk is the best choice for gravy. It gives it a rich, creamy texture.
5. Salt and Pepper – Season the gravy to taste with salt and pepper. You can also add other seasonings, like garlic powder or paprika, if you like.

By making sure you have all of these key ingredients on hand, you will be well on your way to making a delicious batch of biscuits and gravy.

Cooking Equipment Needed

Making biscuits and gravy is a simple process that requires a few essential cooking tools. Here’s a list of the equipment you’ll need to get started:

Skillet

A large, deep skillet is essential for cooking the sausage and making the gravy. A cast-iron skillet is preferred because it distributes heat evenly and retains heat well. If you don’t have a cast-iron skillet, you can use any large skillet that can hold the sausage and gravy.

Baking Sheet

You’ll need a baking sheet to bake the biscuits. A rimmed baking sheet is preferred because it prevents the biscuits from sliding off the sheet. If you don’t have a baking sheet, you can use a cast-iron skillet or a cake pan.

Mixing Bowl

A mixing bowl is required to mix the biscuit dough. You’ll need a large mixing bowl that can hold the flour, baking powder, and other ingredients.

Pastry Cutter or Fork

To make the biscuit dough, you’ll need a pastry cutter or fork to cut the butter into the flour. A pastry cutter is preferred because it cuts the butter into small pieces quickly and efficiently. If you don’t have a pastry cutter, you can use a fork.

Rolling Pin

You’ll need a rolling pin to roll out the biscuit dough. A wooden rolling pin is preferred because it’s easy to clean and doesn’t stick to the dough. If you don’t have a rolling pin, you can use a wine bottle or a glass bottle.

Biscuit Cutter

To cut the biscuit dough into circles, you’ll need a biscuit cutter. A 2-inch biscuit cutter is preferred because it’s the perfect size for biscuits. If you don’t have a biscuit cutter, you can use a round cookie cutter or a drinking glass.

Whisk

A whisk is required to mix the milk and flour for the gravy. You’ll need a medium-sized whisk that can hold the milk and flour without splattering.

Wooden Spoon

A wooden spoon is essential for stirring the sausage and gravy. You’ll need a sturdy wooden spoon that can handle the thickness of the gravy.

With these essential cooking tools, you’ll be ready to make a delicious batch of biscuits and gravy.

Step-by-Step Biscuits Preparation

If you’re looking to make the perfect biscuits to pair with your gravy, then you’ve come to the right place. This section will guide you through the process of making biscuits from scratch, and it’s easier than you might think.

Mixing the Dough

First, gather all the ingredients you’ll need. You’ll need all-purpose flour, baking powder, salt, butter, and milk. In a large mixing bowl, whisk together the flour, baking powder, and salt until they’re well combined. Then, cut the butter into small pieces and add it to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.

Next, pour in the milk and stir until the dough comes together. Be careful not to overwork the dough, or your biscuits will be tough. Once the dough has come together, turn it out onto a floured surface and knead it a few times until it’s smooth.

Baking the Biscuits

Preheat your oven to 450°F (230°C). Roll out the dough to about 1/2 inch thickness and use a biscuit cutter to cut out the biscuits. Place the biscuits on a baking sheet lined with parchment paper, leaving about 1 inch of space between each biscuit.

Bake the biscuits for 10-12 minutes, or until they’re golden brown on top. Remove them from the oven and let them cool for a few minutes before serving.

And there you have it! With these simple steps, you’ll be able to make delicious homemade biscuits that are perfect for serving with gravy.

Crafting the Perfect Gravy

No biscuits and gravy recipe is complete without the perfect gravy. The gravy is what brings the dish together, and it needs to be just right. Here are some tips on how to craft the perfect gravy for your biscuits and gravy recipe.

Cooking the Roux

The first step in making gravy is to cook the roux. A roux is a mixture of flour and fat that is used to thicken the gravy. In a saucepan, melt butter over medium heat. Once the butter is melted, add an equal amount of flour and stir constantly until the mixture turns a light brown color. This should take about 2-3 minutes.

Adding the Milk

Once the roux is cooked, it’s time to add the milk. Slowly pour in the milk while whisking constantly. It’s important to add the milk slowly to prevent lumps from forming. Continue whisking until the mixture comes to a boil. Once it comes to a boil, reduce the heat to low and let the gravy simmer for 5-7 minutes. This will allow the flavors to meld together and the gravy to thicken.

To make your gravy even more flavorful, you can add spices such as salt, pepper, and sage. You can also add cooked sausage to the gravy for a meatier flavor. Once your gravy is finished, it’s time to pour it over your homemade biscuits.

Crafting the perfect gravy for your biscuits and gravy recipe takes a little bit of practice, but with these tips, you’ll be able to create a delicious gravy that will have everyone asking for the recipe.

Combining Biscuits and Gravy

Now that you have learned how to make biscuits and gravy separately, it’s time to combine them into a delicious meal. This classic Southern dish is perfect for breakfast, brunch, or even dinner. Here are a few tips to help you combine biscuits and gravy like a pro.

Step 1: Make the Biscuits

Start by making the biscuits. You can use store-bought biscuits or make them from scratch using a simple recipe. A classic biscuit recipe typically includes flour, baking powder, salt, butter, and milk. You can also add sugar for a touch of sweetness. Once the biscuits are baked, split them in half using a fork or a knife.

Step 2: Prepare the Gravy

Next, prepare the gravy. There are many variations of gravy, but the most common one is made with sausage, flour, milk, and seasonings. Cook the sausage in a large skillet until it’s browned and crumbled. Then, add flour to the skillet and cook until it’s golden brown. Slowly stir in milk until the gravy is smooth and creamy. Add salt, pepper, and any other seasonings you like.

Step 3: Combine the Biscuits and Gravy

Once the biscuits and gravy are ready, it’s time to combine them. Place the biscuit halves on a plate or a bowl. Spoon the gravy over the biscuits, making sure to cover them completely. You can also add some chopped fresh parsley or green onions on top for a pop of color and flavor.

Tips and Tricks

• To make the biscuits even more flavorful, add grated cheese, herbs, or spices to the dough.
• For a healthier version, use turkey sausage or ground chicken instead of pork sausage.
• If the gravy is too thick, add more milk to thin it out. If it’s too thin, add more flour to thicken it.
• To save time, you can make the biscuits and gravy ahead of time and reheat them in the oven or microwave before serving.

Now that you know how to combine biscuits and gravy, you can impress your family and friends with this classic Southern dish. Whether you serve it for breakfast, brunch, or dinner, it’s sure to be a crowd-pleaser.

Customizing Your Recipe

One of the best things about biscuits and gravy is that it’s a versatile dish that can be customized to suit your taste preferences. Here are some ideas to help you make your biscuits and gravy recipe your own.

Vegetarian Options

If you are a vegetarian, you can still enjoy biscuits and gravy by substituting the sausage for a vegetarian alternative. There are many brands of vegetarian sausage available that you can use in place of the traditional pork sausage. You can also add some vegetables to your gravy, such as mushrooms or spinach, to give it some extra flavor and nutrition.

Adding Heat

If you like your food spicy, you can add some heat to your biscuits and gravy recipe by using spicy sausage or adding some hot sauce or chili flakes to your gravy. You can also experiment with different types of peppers, such as jalapenos or habaneros, to give your gravy an extra kick.

Other Customizations

Here are some other ideas for customizing your biscuits and gravy recipe:

• Use different types of biscuits, such as buttermilk or cheese biscuits, to add some variety to your dish.
• Add some herbs and spices, such as thyme or sage, to your gravy to give it some extra flavor.
• Use different types of milk, such as almond or soy milk, to make your gravy if you are lactose intolerant or vegan.
• Add some cheese to your gravy for a rich and creamy flavor.

Remember, the key to customizing your biscuits and gravy recipe is to experiment with different ingredients and techniques until you find the combination that works best for you.

Serving Suggestions

Accompaniments

Biscuits and gravy is a hearty and filling breakfast dish that can be served with a variety of accompaniments to add flavor and texture. Here are some ideas to consider:

• Fried eggs: A sunny-side-up or over-easy egg pairs perfectly with biscuits and gravy. The runny yolk adds richness and helps cut through the richness of the gravy.
• Hash browns: Crispy hash browns are a classic breakfast side dish that go well with biscuits and gravy. The crispy texture of the hash browns provides a nice contrast to the soft biscuits and creamy gravy.
• Fresh fruit: A side of fresh fruit, such as sliced strawberries or raspberries, can provide a refreshing contrast to the rich and savory flavors of biscuits and gravy.
• Sausage links: If you want to up the sausage factor, consider serving some sausage links on the side. This is a great option if you want to serve a larger group of people and need to stretch the gravy a bit further.

Presentation Tips

While biscuits and gravy is a delicious dish on its own, there are a few presentation tips you can use to make it even more appealing:

• Garnish with fresh herbs: A sprinkle of fresh chopped parsley or chives can add a pop of color and freshness to the dish.
• Serve in a cast iron skillet: If you have a cast iron skillet, consider serving the biscuits and gravy directly in the skillet. This adds a rustic and homey touch to the presentation.
• Use a biscuit cutter: For a more polished look, use a biscuit cutter to cut the biscuits into uniform rounds. This makes the dish look more restaurant-worthy and can impress your guests.

Remember, biscuits and gravy is a comfort food dish, so don’t stress too much about presentation. As long as it tastes good, your guests will be happy!

Nutritional Information

If you’re watching your calorie intake, biscuits and gravy may not be the best breakfast option for you. One biscuit with gravy contains approximately 508 calories, 31.65g of total fat, and 1461mg of sodium [1]. However, you can make some adjustments to the recipe to make it healthier.

For instance, you can use low-fat milk instead of whole milk, which can help reduce the calorie count. Additionally, you can use turkey sausage instead of pork sausage, which can help reduce the fat content.

Here’s a breakdown of the nutritional information for one biscuit with gravy [3]:

Nutrient	Amount Per Serving
Calories	376
Total Fat	21g
Saturated Fat	6.5g
Trans Fat	0g
Cholesterol	37mg
Sodium	955mg
Total Carbohydrates	34g
Dietary Fiber	1.1g
Sugars	1.7g
Protein	14g
Potassium	321mg

It’s worth noting that biscuits and gravy can be a good source of protein, with one serving containing 14g of protein. However, it’s important to balance this with other nutrients and not rely solely on this dish for your protein needs.

Overall, while biscuits and gravy may not be the healthiest breakfast option, you can make some adjustments to the recipe to make it healthier. Just be mindful of the serving size and balance this dish with other nutrient-dense foods throughout the day.

Storing and Reheating

Once you have made your delicious biscuits and gravy, you may have leftovers that you want to store and reheat later. Here are some tips on how to store and reheat your biscuits and gravy recipe:

Storing

• Store your biscuits and gravy separately in airtight containers in the refrigerator.
• Gravy can be stored for up to three days in the refrigerator and up to three months in the freezer.
• Biscuits can be stored for up to three days in the refrigerator and up to three months in the freezer.
• To prevent the biscuits from becoming soggy, store them separately from the gravy.

Reheating

• Reheat your biscuits and gravy separately to maintain their texture and flavor.
• To reheat your biscuits, preheat your oven to 350°F and place them on a baking sheet. Bake for 8-10 minutes or until they are heated through.
• To reheat your gravy, transfer it to a saucepan and heat it over medium heat, stirring occasionally until it is heated through.
• If your gravy is too thick after reheating, add a little milk or water to thin it out.

By following these simple tips, you can enjoy your biscuits and gravy recipe for days to come.

External Resources

If you’re looking for more information about biscuits and gravy recipes, there are plenty of external resources available online. Here are a few websites that offer great recipes and tips for making delicious biscuits and gravy:

• Tastes Better From Scratch: This website offers a step-by-step recipe for making biscuits and sausage gravy from scratch. The recipe includes tips for making the perfect biscuits and a creamy, flavorful gravy.
• NatashasKitchen.com: This website offers a classic Southern recipe for biscuits and gravy. The recipe is easy to follow and includes helpful tips for making the gravy thick and creamy.
• Taste of Home: This website offers a detailed guide for making biscuits and gravy like a true Southerner. The recipe includes tips for making a perfect roux and a creamy, flavorful gravy.
• Jessica Gavin: This website offers a simple and easy-to-follow recipe for making biscuits and gravy. The recipe includes tips for making the biscuits light and fluffy and the gravy thick and creamy.
• Erhardtseat.com: This website offers a classic Southern recipe for biscuits and sausage gravy. The recipe includes tips for making the gravy thick and creamy and adding just the right amount of spices.

These websites offer a variety of recipes and tips for making delicious biscuits and gravy. Whether you’re a beginner or an experienced cook, you’re sure to find a recipe that suits your tastes and skill level. So why not try making biscuits and gravy at home today? With these external resources, you’re sure to have success!

Frequently Asked Questions

What are the key ingredients for a traditional biscuits and gravy recipe?

The key ingredients for a traditional biscuits and gravy recipe are all-purpose flour, baking powder, baking soda, salt, butter, milk, and breakfast sausage. Some recipes may also call for additional seasonings like black pepper, sage, or thyme.

How can I make my biscuits tender and flaky for biscuits and gravy?

To make your biscuits tender and flaky, use cold butter and milk, handle the dough as little as possible, and avoid overmixing. You can also try using a combination of all-purpose flour and cake flour, or adding a bit of vinegar or lemon juice to the milk to create a buttermilk-like effect.

What type of sausage is best for creating authentic sausage gravy?

The best type of sausage for creating authentic sausage gravy is breakfast sausage, which is typically made from ground pork and seasoned with sage, black pepper, and other spices. You can use either bulk or link sausage, but be sure to remove the casings if using links.

Can heavy cream be used as a substitute for milk in making gravy?

Yes, heavy cream can be used as a substitute for milk in making gravy. However, keep in mind that heavy cream has a higher fat content than milk, which can make the gravy thicker and richer. You may want to adjust the amount of flour or cornstarch used to thicken the gravy accordingly.

What variations exist for making a biscuits and gravy casserole?

There are many variations for making a biscuits and gravy casserole, but some popular options include adding eggs, cheese, or vegetables like spinach or mushrooms. You can also experiment with different types of biscuits, such as buttermilk or cheddar cheese biscuits.

How does the American biscuits and gravy dish differ from other international gravy-based dishes?

The American biscuits and gravy dish differs from other international gravy-based dishes in several ways. For one, it is typically served for breakfast or brunch, whereas other gravy-based dishes may be served for lunch or dinner. Additionally, the gravy for biscuits and gravy is typically made with breakfast sausage and seasoned with sage, whereas other gravies may use different types of meat and seasonings.

External Links

Now that you have learned how to make a delicious biscuits and gravy recipe, you may want to explore more variations of this classic Southern dish. Here are some external links that provide more recipes and information about biscuits and gravy:

• Southern Living: This website provides a collection of biscuits and gravy recipes that are perfect for breakfast, brunch, or dinner. You can find recipes for classic biscuits and gravy, as well as variations that use different types of sausage or add extra ingredients like cheese or eggs.
• Food Network: Food Network offers a variety of biscuits and gravy recipes from different chefs. You can find recipes for classic biscuits and gravy, as well as variations that use different types of sausage or add extra ingredients like bacon or hot sauce.
• Allrecipes: Allrecipes is a great resource for finding user-submitted biscuits and gravy recipes. You can browse through a variety of recipes and read reviews from other home cooks to find the perfect recipe for your taste.
• Epicurious: Epicurious provides a classic biscuits and gravy recipe that is easy to follow and uses simple ingredients. You can also find tips for making the perfect biscuits and gravy, such as using cold butter and buttermilk to make the biscuits flaky and using a cast-iron skillet to cook the sausage gravy.
• Bon Appétit: Bon Appétit offers a simple and delicious recipe for sausage gravy with biscuits. You can also find tips for making the perfect biscuits, such as using a food processor to cut the butter into the flour and using a biscuit cutter to shape the dough.

These external links can help you find more inspiration for making biscuits and gravy at home. Whether you prefer classic biscuits and gravy or want to try new variations, these resources can help you create a delicious and satisfying meal.

More FAQs

What food goes well with biscuits and gravy?

Biscuits and gravy is a classic Southern dish that can be enjoyed for breakfast, lunch, or dinner. It pairs well with a variety of foods, depending on the time of day and your personal preferences. Here are a few ideas:

• Breakfast: Serve biscuits and gravy with scrambled eggs, bacon, or sausage links for a hearty morning meal.
• Lunch: Pair biscuits and gravy with a side salad or fresh fruit for a lighter midday meal.
• Dinner: Serve biscuits and gravy as a side dish to fried chicken, pork chops, or roasted vegetables for a comforting and satisfying dinner.

What is biscuits and gravy made of?

Biscuits and gravy is made of two main components: biscuits and gravy. The biscuits are typically made from flour, baking powder, salt, butter, and milk, and are baked until golden brown. The gravy is made from cooked breakfast sausage, flour, milk, salt, and pepper, and is simmered until thick and creamy.

Why is biscuits and gravy so good?

Biscuits and gravy is a beloved dish because of its comforting and satisfying flavors and textures. The flaky biscuits provide a buttery and slightly sweet base for the creamy and savory gravy, which is often seasoned with herbs and spices. The dish is also easy to make and can be customized to your liking by adjusting the seasonings or adding additional ingredients like cheese or hot sauce.

When did people start eating biscuits and gravy?

Biscuits and gravy has been a staple of Southern cuisine for centuries, with variations of the dish dating back to the 1800s. The dish has its roots in the rural South, where biscuits were a common breakfast food and gravy was a way to stretch the meat supply. Today, biscuits and gravy is enjoyed throughout the United States and has become a popular comfort food dish.

Conclusion

In conclusion, biscuits and gravy is a classic Southern dish that is loved by many. With its simple ingredients and easy preparation, it is a perfect breakfast or brunch option for any occasion.

To make the perfect biscuits and gravy, start by making the biscuits from scratch. This will ensure that they are flaky and buttery. Once the biscuits are done, it’s time to make the sausage gravy. Brown the sausage in a large saucepan and use a paper towel to blot out most of the grease from the pan. Then, add flour, butter, and half & half to the pan to create a creamy gravy.

Remember to season the gravy with salt and pepper to taste. You can also add additional spices such as thyme or sage for extra flavor. Serve the gravy over warm biscuits and enjoy!

Overall, biscuits and gravy is a comforting and satisfying dish that is sure to impress your guests. Whether you are making it for a family breakfast or a brunch with friends, this classic Southern dish is a crowd-pleaser that will leave everyone feeling full and happy.

Print

More you’ll love:

• Ramen Recipes
• Toll House Cookie Recipe