Introduction
Craving a cozy dessert that celebrates the sweetness of fresh blueberries? This Blueberry Cobbler is the perfect combination of juicy fruit and golden, buttery topping. Whether you’re entertaining guests or enjoying a quiet evening, this easy-to-make dessert is sure to impress.
Reasons to Love This Blueberry Cobbler Recipe
- Simple Ingredients: Uses pantry staples and fresh blueberries.
- Quick Prep Time: Only 15 minutes of hands-on preparation.
- Versatile: Can be easily adapted with other fruits or flavor enhancements.
- Comfort Food Classic: A warm, nostalgic dessert perfect for any season.
Ingredients You’ll Need
- Blueberries: Fresh and bursting with flavor.
- Sugar: Granulated for sweetness in both filling and topping.
- Lemon Juice: Adds a tangy balance to the sweetness.
- Flour, Baking Powder, and Salt: The base for the fluffy topping.
- Milk and Butter: Contribute moisture and richness.
- Vanilla Extract: Infuses the batter with warmth and depth.
Possible Ingredient Additions and Substitutions
- Other Fruits: Swap some or all blueberries with peaches, raspberries, or blackberries.
- Cinnamon or Nutmeg: Add spices to enhance the cobbler’s flavor.
- Dairy-Free Options: Replace milk with almond or oat milk and use vegan butter.
Tools You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Baking dish (8×8 or similar size)
- Wooden spoon or whisk
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and grease your baking dish.
- Prepare the filling: Toss blueberries with ½ cup sugar and lemon juice, then spread evenly in the baking dish.
- Make the batter: Combine flour, baking powder, salt, and the remaining sugar in a bowl. Mix in milk, melted butter, and vanilla until just combined.
- Assemble: Pour the batter over the blueberry mixture, ensuring it covers the top evenly.
- Bake: Cook for 35-40 minutes until the topping turns golden brown and the filling bubbles.
- Serve: Let the cobbler cool slightly before enjoying with whipped cream or ice cream.
What to Serve with Blueberry Cobbler sweat treat
Pair this dessert with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can also complement the tangy blueberries beautifully.
How to Store Blueberry Cobbler
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or in the microwave for 30 seconds.
Can I Freeze Blueberry Cobbler?
Yes! Once cooled, wrap the cobbler tightly in plastic wrap or aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Frequently Asked Questions (FAQ)
Can I use frozen blueberries?
Absolutely! If using frozen blueberries, there’s no need to thaw them—just increase the baking time slightly.
What’s the best way to reheat the cobbler?
To retain its crisp topping, reheat in the oven. The microwave works in a pinch but may soften the texture.
Resources
Tips for Perfect Cobbler Topping
Nutritional Information
- Serving Size: 1 serving (based on 6 servings)
- Calories: ~250
- Carbohydrates: 38g
- Fat: 9g
- Protein: 3g
Conclusion
This Blueberry Cobbler is a delightful dessert that’s as comforting as it is delicious. With its simple preparation and incredible flavor, it’s bound to become a family favorite. Why wait? Gather your ingredients and savor this sweet treat today!
See also
Crispy Fried Cauliflower with Herb Yogurt Dip
PrintBlueberry Cobbler
Craving a cozy dessert that celebrates the sweetness of fresh blueberries? This Blueberry Cobbler is the perfect combination of juicy fruit and golden, buttery topping. Whether you’re entertaining guests or enjoying a quiet evening, this easy-to-make dessert is sure to impress.
- Prep Time: 15min
- Cook Time: 40min
- Total Time: 55 minutes (Prep + Cook)
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Blueberries: Fresh and bursting with flavor.
- Sugar: Granulated for sweetness in both filling and topping.
- Lemon Juice: Adds a tangy balance to the sweetness.
- Flour, Baking Powder, and Salt: The base for the fluffy topping.
- Milk and Butter: Contribute moisture and richness.
- Vanilla Extract: Infuses the batter with warmth and depth
Instructions
- Preheat the oven to 375°F (190°C) and grease your baking dish.
- Prepare the blueberry filling: In a mixing bowl, combine 4 cups of fresh blueberries, ½ cup of granulated sugar, and 1 tablespoon of lemon juice. Pour the mixture into the prepared baking dish.
- Make the cobbler batter: In another bowl, whisk together 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and the remaining ½ cup of sugar. Add ½ cup of milk, ¼ cup of melted unsalted butter, and ½ teaspoon of vanilla extract. Stir until just combined.
- Assemble: Pour the batter over the blueberry mixture, spreading it evenly across the top.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Serve: Allow the cobbler to cool slightly before serving. Enjoy with a scoop of ice cream or a dollop of whipped cream if desired!
Notes
- For a Crispier Topping: You can sprinkle a bit of sugar on top of the batter before baking for an extra crispy, sweet finish.
- Using Frozen Blueberries: If you’re using frozen blueberries, there’s no need to thaw them. You may need to add a few more minutes to the baking time.
- Flavor Variations: Feel free to experiment with adding a teaspoon of cinnamon or nutmeg to the batter for a spiced flavor. You can also swap the blueberries with other berries like raspberries or blackberries.
- Storage: Leftover cobbler can be stored in the fridge for up to 3 days. Reheat it in the oven for best results.
Nutrition
- Serving Size: 1 serving (based on 6 servings)
- Calories: 250 kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg