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Blueberry Pineapple Bread

Blueberry Pineapple Bread
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Blueberry Pineapple Bread

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the crushed pineapple and blueberries until evenly distributed.
  7. Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

This Blueberry Pineapple Bread is perfect for breakfast or as a delightful snack. Ensure the pineapple is well-drained to avoid excess moisture in the bread. Feel free to add a sprinkle of shredded coconut or a drizzle of icing for extra flavor. Store in an airtight container for freshness.

Nutrition

Keywords: Blueberry Pineapple Bread

Find it online: https://infinityrecipes.com/blueberry-pineapple-bread/