Introduction:

This homemade Bottled strawberry lemonade concentrate brings a burst of fresh fruit flavor, perfect for making refreshing drinks year-round. It’s easy to prepare, and you can customize the sweetness and tartness to your liking. Enjoy it mixed with cold water or sparkling water for a crisp, cool beverage.

Reasons to Love This Bottled Strawberry Lemonade Concentrate Recipe:

It’s a great way to enjoy the taste of summer, even during the colder months.
The concentrate is versatile—adjust the flavor by diluting it with water or sparkling water, depending on your preference.
Homemade means you can control the ingredients and avoid any preservatives or artificial flavors.
Perfect for parties, picnics, or as a refreshing drink during the day.

Ingredients You’ll Need:

2 cups fresh strawberries, hulled and sliced
1 cup fresh lemon juice (about 4-5 lemons)
1 cup granulated sugar
2 cups water

Possible Ingredient Additions and Substitutions:

For a sweeter taste, you can substitute granulated sugar with honey or agave syrup.
If you prefer a tangy twist, add a few mint leaves or a splash of lime juice.
Use frozen strawberries if fresh ones aren’t in season, though fresh strawberries will provide a better flavor.

Tools You’ll Need:

Blender or food processor
Fine mesh strainer or cheesecloth
Large pitcher or bowl
Funnel
Clean bottles or jars with lids

Step-by-Step Instructions:

Prepare the Strawberries:
Wash the strawberries thoroughly and remove the hulls. Slice them into pieces for easy blending.
Make the Strawberry Puree:
Blend the sliced strawberries in a food processor or blender until smooth.
Strain the Puree:
Using a fine mesh strainer or cheesecloth, strain the puree into a pitcher or large bowl to remove the seeds and pulp.
Prepare the Lemon Juice:
Juice the lemons to get 1 cup of fresh lemon juice, straining it to remove any seeds or pulp.
Make the Concentrate:
In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves completely, then remove from heat and let it cool slightly.
Combine Ingredients:
Add the strained strawberry puree and fresh lemon juice to the cooled sugar syrup. Stir well to combine.
Bottle the Concentrate:
Use a funnel to pour the concentrate into clean bottles or jars, leaving about ½ inch of headspace. Seal with lids.
Store the Concentrate:
Store in the refrigerator for up to 1 week or freeze for up to 3 months in freezer-safe containers.

What to Serve with Bottled Strawberry Lemonade Concentrate:

Pair this strawberry lemonade concentrate with light dishes like grilled chicken, sandwiches, or salads. It’s also delicious as a base for a sparkling mocktail or cocktail. For a refreshing treat, serve it alongside a scoop of vanilla ice cream.

How to Store Bottled Strawberry Lemonade Concentrate:

Store the concentrate in the refrigerator for up to 1 week. If you plan to keep it longer, freeze it in freezer-safe containers for up to 3 months.

Can I Freeze Bottled Strawberry Lemonade Concentrate?

Yes! You can freeze the concentrate in airtight containers or jars. This way, you can enjoy a refreshing drink later without needing to make a new batch.

Frequently Asked Questions (FAQ):

Can I adjust the sweetness of the concentrate?
Yes! You can add more sugar if you prefer a sweeter drink, or reduce it if you like it more tart. You can also use alternative sweeteners like honey or maple syrup.
Can I use bottled lemon juice instead of fresh lemons?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used as a substitute in a pinch.

Resources

The Spruce Eats – Homemade Lemonade Recipes

Bon Appétit – How to Make Fresh Fruit Concentrates

Nutritional Information:

(Include approximate nutritional values based on ingredients, such as calories, sugars, and serving size.)

Conclusion:

This strawberry lemonade concentrate is the perfect homemade solution for keeping cool during the hot months. Easy to make, versatile, and full of fresh flavors, it's a must-have recipe for any lemonade lover!

Bottled Strawberry Lemonade Concentrate

Print Recipe

This homemade strawberry lemonade concentrate brings a burst of fresh fruit flavor, perfect for making refreshing drinks year-round. It’s easy to prepare, and you can customize the sweetness and tartness to your liking. Enjoy it mixed with cold water or sparkling water for a crisp, cool beverage.

Author: Anna
Prep Time: 15min
Cook Time: 5min
Total Time: 20min
Yield: 4-6servings 1x
Category: Beverages
Method: Blending, Straining, Mixing
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
1 cup fresh lemon juice (about 4-5 lemons)
1 cup granulated sugar
2 cups water

Instructions

Prepare the strawberries by washing them thoroughly, removing the hulls, and slicing them.
In a blender or food processor, blend the sliced strawberries until smooth.
Strain the strawberry puree using a fine mesh strainer or cheesecloth into a large bowl.
Juice the lemons and strain to remove any pulp or seeds.
In a saucepan, combine sugar and water, and heat over medium heat until the sugar dissolves completely. Let it cool slightly.
Mix the strawberry puree and fresh lemon juice into the cooled sugar syrup, stirring to combine.
Using a funnel, pour the concentrate into clean bottles or jars, leaving about ½ inch of headspace. Seal with lids.
Store in the refrigerator for up to 1 week, or freeze for longer storage.

Notes

Adjust the sweetness by adding more sugar or using a natural sweetener like honey or agave.
For a more tart flavor, add a bit of lime juice.
This concentrate is perfect for diluting with water or sparkling water for a refreshing drink.

Nutrition

Serving Size: ¼ cup of concentrate (without dilution)
Calories: 80 kcal
Sugar: 20g
Sodium: 0 mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21
Fiber: 1g
Protein: 1g
Cholesterol: 0mg