Broccoli and Cheese Casserole
Broccoli and Cheese Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed buttery crackers
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Steam the broccoli until tender-crisp, then drain and set aside.
- In a large bowl, mix together cheddar cheese, mayonnaise, sour cream, Parmesan cheese, minced garlic, Dijon mustard, onion powder, salt, and pepper.
- Gently fold in the steamed broccoli until well coated with the cheese mixture.
- Transfer the mixture to a greased baking dish.
- In a small bowl, combine crushed crackers with melted butter and sprinkle over the broccoli mixture.
- Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the topping is golden brown.
- Allow the casserole to cool for a few minutes before serving.
Notes
For a boost of protein, add cooked chicken or ham to the casserole before baking.
Nutrition
- Calories: 250 calories per serving
Keywords: Broccoli and Cheese Casserole
Find it online: https://infinityrecipes.com/broccoli-and-cheese-casserole/