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Butter Pecan Praline Poke Cake

Butter Pecan Praline Poke Cake
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Indulge in the rich, sweet flavors of a Butter Pecan Praline Poke Cake—an irresistible dessert that combines the buttery richness of pecans with a moist yellow cake. This dessert is easy to make and perfect for special occasions or family gatherings. With its creamy topping and gooey layers, every bite is a true delight.

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix, plus ingredients to prepare (eggs, oil, water)
  • 1 cup chopped pecans
  • 1 cup packed light brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 can (14 oz) sweetened condensed milk
  • 1 container (8 oz) frozen whipped topping, thawed (like Cool Whip)

Instructions

  • Prepare the Cake:
    Preheat your oven according to the cake mix instructions. Grease and flour a 9×13 inch baking dish. Prepare the yellow cake mix according to package instructions and pour the batter into the prepared baking dish. Bake the cake as directed on the box, then remove it from the oven and let it cool for about 10 minutes.
  • Make the Praline Topping:
    In a medium saucepan, combine chopped pecans, light brown sugar, unsalted butter, and milk. Heat over medium, stirring constantly until the butter is melted and the sugar is dissolved. Remove from heat and stir in the vanilla extract.
  • Poke the Cake:
    Using the handle of a wooden spoon or a straw, poke holes all over the warm cake, making sure to create even spaces.
  • Add the Sweetened Condensed Milk:
    Pour the sweetened condensed milk evenly over the warm cake, allowing it to soak into the holes.
  • Top the Cake:
    Spread the praline topping mixture evenly over the cake.
  • Chill the Cake:
    Refrigerate the cake for at least 1 hour, or until it is completely cooled and set.
  • Frost and Serve:
    Spread the thawed whipped topping over the chilled cake. Garnish with additional chopped pecans if desired. Slice, serve, and enjoy!

Notes

  • Cake Variations:
    If you’d like, you can use a homemade yellow cake recipe instead of a box mix for a more personalized touch.
  • Nuts:
    You can replace the pecans with walnuts or another nut of your choice if you prefer a different flavor or texture.
  • Make Ahead:
    This cake can be prepared ahead of time, making it a perfect option for busy holidays or family gatherings. Just make sure to store it in the refrigerator until you’re ready to serve.
  • Chilling Time:
    Allowing the cake to chill for at least 1 hour ensures that the flavors fully develop and the cake sets properly, so don’t skip this step.
  • Storage:
    Leftover cake can be stored in the refrigerator for up to 4 days. Make sure to cover it with plastic wrap or store it in an airtight container to maintain its freshness.

Nutrition

Find it online: https://infinityrecipes.com/butter-pecan-praline-poke-cake/