Cabbage Relish

Cabbage Relish

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Introduction

This Sweet and Tangy Cabbage Relish is a vibrant and versatile condiment. Packed with crunch and flavor, it’s perfect as a refreshing side dish or topping for your favorite sandwiches and burgers.

Cabbage Relish

 

Reasons to Love This Cabbage Relish Recipe

  • Quick and easy: Ready in just fifteen minutes with simple ingredients.
  • Versatile: Works as a side, condiment, or burger topping.
  • Healthy: Low in calories but high in flavor.

Ingredients You’ll Need

  • Cabbage: Four cups, shredded.
  • Carrots: One cup, shredded.
  • Onion: Half a cup, finely chopped.
  • Vinegar mixture: Half a cup of apple cider vinegar, a quarter cup of granulated sugar, half a teaspoon of salt, a quarter teaspoon each of black pepper and celery seeds.

Possible Ingredient Additions and Substitutions

  • Add crunch: Toss in diced bell peppers or chopped celery.
  • Sweeter touch: Replace sugar with honey or maple syrup.
  • Spice it up: Add a pinch of chili flakes for heat.
  • Alternative vinegars: Try white vinegar or rice vinegar for a milder tang.

Tools You’ll Need

  • Large mixing bowl
  • Small saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula

Step-by-Step Instructions

  1. Prepare vegetables: Combine cabbage, carrots, and onion in a large mixing bowl.
  2. Make the dressing: Heat vinegar, sugar, salt, pepper, and celery seeds in a saucepan over medium heat. Stir until the sugar dissolves and the mixture is warm.
  3. Mix together: Pour the warm dressing over the vegetable mixture. Stir thoroughly to coat evenly.
  4. Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
  5. Serve: Enjoy as a chilled side dish or as a topping for burgers and sandwiches.

Cabbage Relish

What to Serve with Cabbage Relish

Pair this relish with pulled pork sandwiches, grilled burgers, hot dogs, or as a fresh side to barbecue dishes.

How to Store Cabbage Relish

Store in an airtight container in the refrigerator for up to five days.

Can I Freeze Cabbage Relish?

Freezing is not recommended, as the texture of the cabbage and carrots may change.

Frequently Asked Questions (FAQ)

Q: Can I use pre-shredded cabbage and carrots?
A: Yes, it saves time and works perfectly.
Q: How long does this relish need to chill?
A: At least one hour, but longer refrigeration enhances the flavor.

Two Resources

  1. Shredding Vegetables Guide: Tips for perfectly shredded cabbage and carrots.
  2. All About Vinegars: Learn about different vinegar types and their uses in recipes.

Nutritional Information (Per 1/2 Cup Serving)

  • Calories: 45
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 0g
    • Saturated Fat: 0g
    • Unsaturated Fat: 0g
    • Trans Fat: 0g
  • Carbohydrates: 10g
    • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Conclusion

Sweet and Tangy Cabbage Relish is a quick, flavorful addition to any meal. Its zesty and crunchy profile makes it a go-to recipe for freshening up sandwiches, burgers, or barbecue dishes.

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Cabbage Relish

Cabbage Relish
Print Recipe

This Sweet and Tangy Cabbage Relish is a vibrant and versatile condiment. Packed with crunch and flavor, it’s perfect as a refreshing side dish or topping for your favorite sandwiches and burgers.

  • Author: Anna
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15
  • Yield: Makes about 4 cups
  • Category: Side Dish
  • Method: Stovetop (for the dressing), No-Cook (for the relish)
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Cabbage: Four cups, shredded.
  • Carrots: One cup, shredded.
  • Onion: Half a cup, finely chopped.
  • Vinegar mixture: Half a cup of apple cider vinegar, a quarter cup of granulated sugar, half a teaspoon of salt, a quarter teaspoon each of black pepper and celery seeds.

Instructions

  • Prepare the Vegetables: In a large bowl, combine the shredded cabbage, shredded carrots, and finely chopped onion.
  • Make the Vinegar Dressing: In a small saucepan, heat the apple cider vinegar, granulated sugar, salt, pepper, and celery seeds over medium heat. Stir occasionally until the sugar dissolves and the mixture is heated through.
  • Combine: Pour the hot vinegar mixture over the cabbage mixture. Stir well to coat the vegetables evenly.
  • Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  • Serve: Enjoy the relish chilled as a side dish or topping for sandwiches and burgers.

Notes

  • For extra flavor, let the relish chill for a few hours or overnight.
  • Adjust the sweetness by adding more or less sugar according to your preference.
  • This relish can be made ahead of time and stored in the refrigerator for up to 5 days.
  • Add extra crunch by mixing in some chopped celery or bell peppers if desired.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 45kcal
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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