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Calamari Steak Recipe

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Immerse yourself in the indulgent allure of our Calamari Steak Recipe, a culinary journey that transforms calamari into a delectable dish worthy of a gourmet experience. This recipe takes traditional calamari to new heights by presenting succulent calamari steaks, expertly seasoned, coated in a crispy Parmesan and breadcrumb crust, and pan-fried to golden perfection.

Ingredients

Scale
  • 4 calamari steaks
  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 cup olive oil, for frying
  • Lemon wedges, for serving
  • Fresh parsley, chopped, for garnish

Instructions

  1. Season calamari steaks with salt and pepper.
  2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, and dried oregano.
  3. Dredge each calamari steak in flour, dip into beaten eggs, and coat evenly with the breadcrumb mixture.
  4. Heat olive oil in a skillet over medium-high heat.
  5. Fry the calamari steaks for 2-3 minutes per side or until golden brown and cooked through.
  6. Place the fried calamari steaks on a paper towel-lined plate to absorb excess oil.
  7. Serve hot with lemon wedges and garnish with fresh parsley.

Notes

Enjoy the crispiness of these Calamari Steaks, perfect as a flavorful appetizer or a main course. Pair with a side salad or your favorite dipping sauce for a delightful Mediterranean-inspired meal. Adjust seasoning and frying time to achieve your preferred level of tenderness and crunchiness.

Nutrition

Keywords: Calamari Steak Recipe

Find it online: https://infinityrecipes.com/calamari-steak-recipe/