Cava Greek Salad Recipe
Cava Greek Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Toss and marinate
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1 cup Cava vinaigrette dressing (store-bought or homemade)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large salad bowl, combine cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- Drizzle Cava vinaigrette dressing over the salad and toss gently to coat all ingredients evenly.
- Sprinkle dried oregano, salt, and pepper over the salad, adjusting to taste.
- Garnish with fresh parsley.
- Allow the salad to marinate in the refrigerator for at least 30 minutes before serving to enhance flavors.
Notes
For an extra burst of flavor, consider adding grilled chicken or shrimp to make it a heartier meal. Adjust the dressing and seasoning according to your taste preferences. Store any leftovers in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Cava Greek Salad
Find it online: https://infinityrecipes.com/cava-greek-salad/