Cava Pita Chips Recipe

Cava Pita Chips Recipe: Crunchy, Flavorful, and Totally Addictive!

If you’re looking for the ultimate crunchy snack that’s both simple and irresistible, this Cava Pita Chips recipe is your new go-to! These golden, oven-baked chips are seasoned to perfection and pair beautifully with dips, spreads, or even solo. Whether you’re throwing a party, planning a cozy movie night, or just need a satisfying snack, Cava-style pita chips deliver a savory crunch that never disappoints.

🥙 What Are Cava Pita Chips?

Inspired by the popular Mediterranean restaurant chain Cava, these pita chips are made from pita bread that’s cut into triangles and baked until perfectly crispy. What makes them stand out? Their deliciously bold flavor, a perfect balance of olive oil, sea salt, and earthy Mediterranean herbs and spices like garlic powder, paprika, oregano, and thyme.

Unlike store-bought chips that are often fried or overly salted, homemade Cava Pita Chips are healthier, lighter, and way more flavorful. Plus, they’re super easy to make at home with just a few ingredients!

---

🤔 What Do Cava Pita Chips Taste Like?

Imagine biting into a chip that’s thin, crunchy, and just slightly chewy in the best way. These chips offer a toasty flavor from the baked pita, combined with savory olive oil, a touch of salt, and fragrant spices that bring it all together. The result? A chip that’s bold, balanced, and totally addictive—just like the ones from your favorite Mediterranean bowl spot!

They taste like a little trip to the Mediterranean coast, with every bite bursting with sunshine and spice.

---

🛒 Ingredients You’ll Need

You only need a handful of simple ingredients to create your own delicious batch of Cava-style pita chips:

• 4–6 pita bread rounds (white, whole wheat, or gluten-free)

• 2–3 tablespoons olive oil

• Salt and freshly ground black pepper (to taste)

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• ½ teaspoon dried oregano (optional)

• ½ teaspoon dried thyme (optional)

---

👨‍🍳 How to Make Cava Pita Chips at Home

Making Cava Pita Chips is super easy, and the whole process takes under 30 minutes from start to finish.

🔥 Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

2. Cut the pita rounds into triangles (like slicing a pizza) or into strips for a chip-like shape.

3. Split each pita in half horizontally (if you want thinner, crispier chips).

4. Lay the pita pieces flat on your prepared baking sheet in a single layer—avoid overlapping.

5. Brush or drizzle the olive oil over the pita triangles, then flip and repeat on the other side.

6. Sprinkle your seasonings evenly across the chips. Don’t be shy!

7. Bake for 10–15 minutes, flipping halfway through, until they’re golden brown and crisp.

8. Let them cool on the pan for 5–10 minutes—they’ll crisp up even more as they cool.

9. Serve and enjoy with your favorite dips or as a crunchy topping on salads and soups.

---

✅ Recipe Tips & Variations

• Want them extra crunchy? Bake them a bit longer—but watch closely to prevent burning.

• Try flavored oils! Infused oils like garlic or chili oil add even more flavor.

• Sweet option: For a dessert twist, skip the spices and instead coat with a mix of cinnamon and sugar.

• Spice it up: Add cayenne or chili flakes for a spicy version.

• Make it gluten-free: Use certified gluten-free pita bread to suit your dietary needs.

---

🧀 What to Eat with Cava Pita Chips

These chips are incredibly versatile. Here are some of the best pairings:

• Creamy Guacamole – Classic avocado goodness meets crunchy perfection.

• Spicy Tomato Salsa – A zesty, fresh kick for your chips.

• Fancy Spinach-Artichoke Dip – Rich and creamy, perfect for dipping.

• Classic Hummus – A Mediterranean favorite that’s meant for pita chips.

• Tzatziki Sauce – Cool, herby, and creamy; a match made in flavor heaven.

• Baba Ganoush – Smoky eggplant dip with lemon and tahini.

You can also crumble the chips over a fresh salad for added texture and flavor.

---

🧊 How to Store Homemade Pita Chips

To keep your pita chips crispy and fresh:

• Cool completely before storing.

• Place in an airtight container or resealable zip-top bag.

• Store at room temperature in a dry place for up to 5–7 days.

• Avoid moisture! Moisture is the enemy of crunchiness.

Pro tip: If they lose some crunch, you can re-crisp them in the oven for 3–5 minutes at 300°F.

---

❓ Frequently Asked Questions (FAQs)

🥖 Can I use store-bought pita bread?

Yes! Store-bought pita works great—just make sure it’s fresh and not too thick for crisp results.

🌾 Are these gluten-free?

They can be! Just use gluten-free pita bread and double-check your spice labels.

🍽️ Can I make these in an air fryer?

Absolutely. Air fry at 350°F (175°C) for 5–7 minutes, shaking halfway through for even crispness.

🧄 What spices are best?

Garlic powder, paprika, oregano, za’atar, sumac, and cayenne are all delicious options.

🎉 Can I make a big batch?

Definitely! Just scale up the recipe and use multiple baking sheets. Perfect for parties or weekly snacking.

---

🏁 Final Thoughts

When it comes to easy, delicious, and customizable snacks, these homemade Cava Pita Chips are hard to beat. With just a few pantry ingredients and minimal prep time, you can enjoy a crunchy, satisfying snack that’s perfect for dipping, sharing, or enjoying solo.

So next time you’re craving something salty, crunchy, and packed with flavor, skip the store-bought chips and whip up a batch of these Cava-inspired pita chips. They’re guaranteed to bring a little joy and a whole lot of crunch to your day.

Make them once—and you’ll be hooked! 🥙✨

 

Cava pita chips are made in-house in small batches, and they’re the perfect accompaniment to any of the restaurant’s dips and dressings. They’re crispy on the outside while still soft and chewy on the inside, and they’re made with just a few simple ingredients, including wheat, soy, sesame, and extra virgin olive oil. If you’re looking for a healthy snack that’s full of flavor, these pita chips are a great choice.

Recipes and Serving Suggestions

Dip Pairings

This recipe is perfect for dipping. Here are some dip ideas to try:

• Hummus: A classic pairing with pita chips. You can make your own or buy it from the store.
• Tzatziki: A creamy and refreshing dip made with Greek yogurt, cucumber, garlic, and dill.
• Baba ganoush: A smoky eggplant dip that’s perfect for pita chips.
• Salsa: A simple and fresh dip that goes well with crunchy pita chips.
• Spinach and artichoke dip: A cheesy and indulgent dip that’s perfect for parties.

Serve your Cava pita chips and dips on a platter for a fun and easy appetizer or snack. You can also use them as a topping for salads or soups. The possibilities are endless!

Frequently Asked Questions

How do I make pita chips similar to those from Cava at home?

If you want to recreate the delicious taste of this recipe at home, you can try making them yourself. The process is relatively simple and requires only a few ingredients. You will need some pita bread, olive oil, and your preferred seasoning. Brush the pita bread with olive oil, sprinkle seasoning on top, and bake them in the oven until they are crispy. For more detailed instructions, you can visit this recipe website.

What is the cost of Cava pita chips?

The cost of this recipe varies depending on the location and the quantity you purchase. At some locations, a bag of pita chips costs around $3.50. You can check the official website to get an idea of the cost in your area.

Where can I find Cava pita chips in my area?

Cava pita chips are available at Cava restaurants and some grocery stores. You can use the store locator on the official website to find a Cava restaurant near you. Alternatively, you can check with your local grocery store to see if they carry Cava products.

What ingredients are used in Cava pita chips?

This recipe is made with simple ingredients, including wheat flour, soybean oil, sesame seeds, salt, and yeast. They are vegan-friendly and do not contain any artificial flavors or colors. You can find more information about the ingredients and nutritional value on the official website.

How many calories are there in Cava pita chips?

One serving of this recipe (28g) contains approximately 130 calories. The exact number of calories may vary depending on the serving size and the seasoning used. For more information about the nutritional value, you can visit the official website.

What is the nutritional profile of Cava pita chips?

Cava pita chips are a good source of carbohydrates and dietary fiber. They also contain a small amount of protein and healthy fats. However, they are relatively high in sodium, so it is important to consume them in moderation. You can find more information about the nutritional profile on the official website.

Resources :

If you want to learn more about this recipe, there are several external links you can check out. These links provide additional information about the ingredients, nutritional value, and preparation methods of this recipe.

How to Make Easy Baked Pita Chips Like Cava

This article provides an easy-to-follow recipe for baking your own Pita Chips at home. The recipe uses olive oil, salt, and your choice of dry seasoning to create a delicious and healthy snack.

Cava Pita Chips Recipe

This recipe provides step-by-step instructions for making this recipe using leftover pita bread, olive oil, and seasoning. The chips are baked to a crispy perfection and are a healthier alternative to store-bought chips.

In conclusion, these external links provide additional information and this recipe. Whether you want to learn more about the ingredients or make your own chips at home, these links are a great resource for any Cava fan.

Print

More you’ll love

• Seared Tuna Poke Bowl Recipe
• Zucchini Orzo Bake