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Chatpate

Embark on a flavorful journey with Chatpate, a popular and tangy street food snack originating from South Asia. This spicy and savory dish combines various textures and tastes, offering a symphony of flavors that tantalize the taste buds.

Ingredients

Scale
  • 2 cups puffed rice
  • 1 cup chopped onions
  • 1 cup chopped tomatoes
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped fresh coriander (cilantro)
  • 1/4 cup roasted peanuts
  • 2 tablespoons sev (crispy chickpea flour noodles)
  • 2 tablespoons tamarind chutney
  • 1 tablespoon chaat masala
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh lemon wedges for serving

Instructions

  1. In a large mixing bowl, combine puffed rice, chopped onions, tomatoes, cucumber, fresh coriander, roasted peanuts, and sev.
  2. Drizzle tamarind chutney over the mixture, ensuring even distribution.
  3. Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt. Toss the ingredients gently to coat them evenly with the spices.
  4. Allow the Chatpate mixture to rest for a few minutes to let the flavors meld.
  5. Serve Chatpate in individual bowls, garnishing with additional sev and fresh coriander if desired.
  6. Accompany with lemon wedges for a burst of citrusy freshness.
  7. Enjoy this delightful and chatpata snack immediately.

Notes

Chatpate is a versatile snack that can be customized with additional toppings like chopped green chilies, mint chutney, or boiled potatoes. Adjust spice levels to personal preference. Perfect for gatherings, this quick and easy recipe captures the essence of authentic street food flavors.

Nutrition

Keywords: Chatpate