Introduction

Looking for a quick and flavorful dinner option? These Cheddar Ranch Chicken Burgers are the perfect solution. Packed with savory cheddar and zesty ranch seasoning, these burgers are moist, satisfying, and ready in under 30 minutes. Whether you’re cooking for family or hosting a casual cookout, these will be a hit!

Reasons to Love This Cheddar Ranch Chicken Burger Recipe

Quick and Easy: Prep and cook in just 22 minutes.
Customizable: Add your favorite toppings and sides.
Kid-Friendly: Cheesy and delicious—perfect for picky eaters.
Healthier Option: Made with lean ground chicken instead of beef.

Ingredients You’ll Need

1 lb ground chicken
½ cup shredded cheddar cheese
¼ cup breadcrumbs
2 tablespoons ranch seasoning mix
1 egg, beaten
Salt and pepper to taste
Hamburger buns
Optional toppings: Lettuce, tomato, red onion, ranch dressing

Possible Ingredient Additions and Substitutions

Swap shredded cheddar for pepper jack for a spicy kick.
Use gluten-free breadcrumbs if needed.
Add finely chopped green onions or parsley for extra flavor.
Replace ranch seasoning with a homemade mix of dried dill, garlic powder, and onion powder.

Tools You’ll Need

Mixing bowl
Grill or skillet
Spatula
Meat thermometer (optional but recommended)

Step-by-Step Instructions

Prepare the Mixture: In a bowl, combine ground chicken, shredded cheddar, breadcrumbs, ranch seasoning, beaten egg, salt, and pepper. Mix well.
Shape the Patties: Divide the mixture into four equal portions and shape them into burger patties.
Cook the Burgers: Preheat your grill or skillet over medium heat. Cook the patties for 5-6 minutes per side, ensuring the internal temperature reaches 165°F (74°C).
Toast the Buns: Lightly toast the hamburger buns on the grill or skillet until golden.
Assemble: Place each patty on a toasted bun, and layer with optional toppings like lettuce, tomato, red onion, and a drizzle of ranch dressing.

What to Serve with Cheddar Ranch Chicken Burgers

Pair these burgers with:

Crispy Fries: Sweet potato or regular fries complement the flavors perfectly.
Salad: A fresh side salad balances the richness of the burgers.
Grilled Vegetables: Zucchini or asparagus are excellent choices.

How to Store Cheddar Ranch Chicken Burgers

Refrigerate: Store leftover patties in an airtight container for up to 3 days.
Reheat: Warm in a skillet or microwave until heated through.

Can I Freeze Cheddar Ranch Chicken Burgers?

Yes! Place uncooked patties on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. Cook from frozen or thaw in the refrigerator before cooking.

Resources

Allrecipes – Cheddar Ranch Chicken Burgers

Food Network – Chicken Burger Recipes

Frequently Asked Questions (FAQ)

Q: Can I use turkey instead of chicken?
A: Absolutely! Ground turkey works just as well and provides a similar texture.

Q: How can I make this dairy-free?
A: Substitute the cheddar cheese with a plant-based cheese alternative or omit it entirely.

Q: What’s the best way to ensure juicy burgers?
A: Avoid overmixing the ingredients and don’t press the patties down while cooking.

Nutritional Information (Per Burger, without toppings)

Calories: 280
Protein: 25g
Carbohydrates: 18g
Fat: 12g

Conclusion

These Cheddar Ranch Chicken Burgers are a delicious and easy-to-make meal that’s perfect for any occasion. Whether dressed up with all the fixings or kept simple, they’re sure to please. Try them tonight and discover your new go-to burger recipe!

Cheddar Ranch Chicken Burgers

Print Recipe

Author: Anna
Prep Time: 10min
Cook Time: 12min
Total Time: 22min
Yield: 4burgers 1x
Category: Main Course
Method: Grilling or Skillet Cooking
Cuisine: American

Ingredients

Scale

1 lb ground chicken
½ cup shredded cheddar cheese
¼ cup breadcrumbs
2 tablespoons ranch seasoning mix
1 egg, beaten
Salt and pepper to taste
Hamburger buns
Optional toppings: Lettuce, tomato, red onion, ranch dressing

Instructions

Prepare the Mixture:
In a mixing bowl, combine the ground chicken, shredded cheddar cheese, breadcrumbs, ranch seasoning mix, beaten egg, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
Shape the Patties:
Divide the mixture into four equal portions. Using your hands, shape each portion into a burger patty about ¾ inch thick.
Preheat and Cook:
Heat a grill or skillet over medium heat. Place the patties on the grill or skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Avoid pressing down on the patties while cooking to retain moisture.
Toast the Buns:
During the last few minutes of cooking the patties, lightly toast the hamburger buns on the grill or skillet until golden brown.
Assemble the Burgers:
Place each cooked chicken patty on a toasted bun. Add optional toppings like lettuce, tomato slices, red onion, and a drizzle of ranch dressing. Cover with the top bun.
Serve Immediately:
Serve the burgers hot with your favorite sides, such as fries or a salad.

Notes

Custom Toppings: Experiment with additional toppings like avocado slices, crispy bacon, or pickles to customize your burgers.
Make-Ahead Tip: The patties can be shaped ahead of time and stored in the refrigerator for up to 24 hours before cooking.
Cooking Option: If you don’t have a grill or skillet, these patties can also be baked in the oven at 375°F (190°C) for 20-25 minutes.
Dietary Adjustments: Use gluten-free breadcrumbs for a gluten-free version or substitute dairy-free cheese for a lactose-free option.
Storage: Leftover patties can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Serving Size: 1 burger patty (approx. 4 oz)
Calories: 210 kcal
Sugar: 0.5g
Sodium: 450 mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 22g
Cholesterol: 85mg