Introduction

Crispy, golden schnitzel paired with a rich tomato sauce is the ultimate comfort food with a gourmet twist. This Cheese Schnitzel with Tangy Tomato Sauce is a simple yet satisfying dish for family dinners or special occasions.

Reasons to Love This Cheese Schnitzel with Tangy Tomato Sauce Recipe

Crispy Perfection: Golden breading with Parmesan adds the perfect crunch and cheesy flavor.
Tangy Tomato Sauce: The rich tomato sauce elevates the schnitzel into a complete dish.
Easy and Versatile: Simple enough for weeknights yet elegant for entertaining.

Ingredients for Cheese Schnitzel with Tangy Tomato Sauce

For the Schnitzel:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese

For the Tangy Tomato Sauce:

2 tbsp olive oil
1 tbsp butter
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

Garnish:

1/4 cup fresh basil or parsley, chopped
Lemon wedges

Tools You’ll Need for This Schnitzel with Tomato Sauce Recipe

Meat mallet or rolling pin
Shallow dishes for breading
Large skillet
Wooden spoon
Cutting board and knife

Step-by-Step Instructions for Making Cheese Schnitzel with Tangy Tomato Sauce

Prepare the Chicken:
Place each chicken breast between two sheets of plastic wrap. Pound to 1/4-inch thickness. Season both sides with salt and pepper.
Set Up the Breading Station:
Place flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese in separate shallow dishes.
Bread the Chicken:
Coat each chicken breast in flour, then eggs, and finally breadcrumbs, pressing to ensure even coverage.
Cook the Schnitzel:
Heat olive oil and butter in a skillet over medium-high heat. Fry the breaded chicken for 3–4 minutes per side until golden brown and cooked through. Set aside.
Prepare the Tomato Sauce:
In the same skillet, sauté the onion for 3–4 minutes. Add garlic and cook for another minute. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 5–7 minutes until thickened.
Combine and Serve:
Return the schnitzel to the skillet, spoon tomato sauce over each piece, and let heat through for 1–2 minutes. Garnish with fresh basil or parsley and serve with lemon wedges.

What to Serve with Cheese Schnitzel with Tangy Tomato Sauce

Side Dishes: Mashed potatoes, buttered noodles, or steamed vegetables.
Bread: A crusty baguette or garlic bread complements this dish perfectly.
Drinks: Pair with a light red wine like Pinot Noir or a sparkling water with lemon.

How to Store Your Schnitzel with Tomato Sauce

Refrigerator: Store in an airtight container for up to 3 days.
Reheating: Heat in an oven at 350°F (175°C) to retain crispness.
Freezing: Freeze schnitzel and sauce separately for up to 2 months.

Can You Freeze Cheese Schnitzel with Tangy Tomato Sauce?

Yes! To preserve texture, freeze the schnitzel and tomato sauce in separate containers. Thaw in the fridge overnight and reheat in the oven.

Frequently Asked Questions About Schnitzel with Tomato Sauce

Q: Can I use pork instead of chicken for schnitzel?
A: Absolutely! Pork cutlets are a traditional choice for schnitzel.

Q: How do I keep the schnitzel crispy after cooking?
A: Avoid covering it tightly and reheat in the oven to maintain the crisp texture.

Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the tomato sauce up to two days in advance and refrigerate it.

Resources

How to Make Perfect Schnitzel

Tomato Sauce Basics

Nutritional Information (Per Serving)

Serving Size: 1 schnitzel with sauce
Calories: 420
Sugar: 6g
Sodium: 620mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 35g
Cholesterol: 115mg

Conclusion

This Cheese Schnitzel with Tangy Tomato Sauce is a dish that combines crispy textures with rich, savory flavors. Whether for a family meal or special occasion, it’s bound to impress!