Cheesecake Croissant Buns Recipe
Cheesecake Croissant Buns
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (16 oz each) refrigerated crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Unroll the crescent roll dough and separate into triangles.
- In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture onto each crescent triangle.
- Roll up each crescent, enclosing the cream cheese mixture inside, and place in the prepared baking dish.
- Brush the tops of the crescent rolls with melted butter.
- Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown.
- In a small bowl, whisk together the powdered sugar and milk to make the glaze.
- Once the rolls are done baking, drizzle the glaze over the top.
Notes
These Cheesecake Croissant Buns are a delightful combination of flaky crescent rolls and creamy cheesecake filling. Perfect for brunch or a sweet treat, these buns are sure to satisfy your sweet tooth. Adjust the sweetness by varying the amount of powdered sugar in the glaze according to your preference.
Nutrition
- Serving Size: 1 Cheesecake Croissant Bun
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake Croissant Buns
Find it online: https://infinityrecipes.com/cheesecake-croissant-buns/