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Cheesy Bread Rolls Recipe

Cheesy Bread Rolls
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Cheesy Bread Rolls

Ingredients

Scale
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk (110°F/43°C)
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (optional)
  • 1/2 teaspoon garlic powder

Instructions

  1. In a small bowl, combine warm milk and sugar. Stir in the yeast and let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the yeast mixture, melted butter, and salt. Gradually add the flour and mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the risen dough and roll it out into a rectangle. Sprinkle mozzarella, Parmesan, parsley, and garlic powder evenly over the dough.
  7. Roll the dough tightly into a log and cut it into 12 equal pieces. Place the rolls in a greased baking dish.
  8. Bake for 20-25 minutes or until the rolls are golden brown.
  9. Optional: Brush the rolls with melted butter and sprinkle additional Parmesan and parsley before serving.

Notes

Feel free to customize the cheese and herbs to suit your taste. These cheesy bread rolls are best enjoyed warm and fresh out of the oven.

Nutrition

Keywords: Cheesy Bread Rolls

Find it online: https://infinityrecipes.com/cheesy-bread-rolls/