Cheesy Garlic Bread Scallops Grilled Cheese

Cheesy Garlic Bread Scallops Grilled Cheese

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Introduction

This cheesy garlic bread scallops grilled cheese combines creamy, cheesy goodness with buttery scallops and crispy garlic bread. It’s a quick yet impressive recipe perfect for lunch or a cozy dinner.

Cheesy Garlic Bread Scallops Grilled Cheese

Reasons to Love This Cheesy Garlic Bread Scallops Grilled Cheese Recipe:

  • Unique Flavor Combination: Combines savory scallops with cheesy garlic bread.
  • Quick to Prepare: Ready in just twenty minutes.
  • Restaurant-Worthy: Impresses your taste buds and anyone you serve.

Ingredients You’ll Need

  • 1 pound large sea scallops
  • 4 slices crusty bread (ciabatta or French bread recommended)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 4 tablespoons softened butter
  • 2 cloves minced garlic
  • Salt and pepper (to taste)
  • Fresh parsley (optional)

Possible Ingredient Additions and Substitutions

  • Add-ons: Include a drizzle of balsamic glaze for tanginess.
  • Cheese Swap: Use Gruyère or Parmesan for a twist.
  • Herbs: Substitute parsley with fresh thyme or basil.

Cheesy Garlic Bread Scallops Grilled Cheese

Tools You’ll Need

  • Nonstick skillet
  • Spatula
  • Mixing bowl
  • Knife

Step-by-Step Instructions

  1. Prepare the Scallops: Pat scallops dry, season with salt and pepper.
  2. Cook Scallops: Melt butter in a skillet, add garlic, and sauté scallops for 2-3 minutes per side. Remove and set aside.
  3. Make Garlic Butter: Mix remaining butter with minced garlic.
  4. Assemble Sandwiches: Spread garlic butter on bread slices. Layer mozzarella, scallops, cheddar, and more mozzarella between two slices.
  5. Cook Sandwiches: Grill in a skillet for 2-3 minutes per side until golden and cheese melts.

What to Serve with Cheesy Garlic Bread

Pair with:

  • A crisp Caesar salad.
  • Creamy tomato soup for dipping.
  • Steamed vegetables like asparagus or green beans.

How to Store Cheesy Garlic Bread Scallops

Wrap leftovers in aluminum foil and refrigerate for up to two days.

Can I Freeze Cheesy Garlic Bread Scallops Grilled Cheese?

Freezing is not recommended due to the scallops’ delicate texture.

Cheesy Garlic Bread Scallops Grilled Cheese

Frequently Asked Questions (FAQ)

  1. Can I use frozen scallops?
    Yes, but thaw them completely and pat dry before cooking.
  2. What if I don’t have mozzarella or cheddar?
    Substitute with any melty cheese like provolone or Monterey Jack.

Resources

How to Cook Scallops Perfectly Every Time
The Ultimate Guide to Grilled Cheese

Nutritional Information

  • Calories: Approximately 450 per sandwich
  • Protein: 28 grams
  • Fat: 22 grams
  • Carbohydrates: 35 grams

Conclusion

Cheesy garlic bread scallops grilled cheese is a decadent treat that’s easy to prepare and full of gourmet flavors. Try it for your next comfort food fix, and let your taste buds thank you!

See also

Shrimp Foil Packets

Caramel Coffee Buttercream Cake

Print

Cheesy Garlic Bread Scallops Grilled Cheese

Cheesy Garlic Bread Scallops Grilled Cheese
Print Recipe

This cheesy garlic bread scallops grilled cheese combines creamy, cheesy goodness with buttery scallops and crispy garlic bread. It’s a quick yet impressive recipe perfect for lunch or a cozy dinner.

  • Author: Anna
  • Prep Time: 10min
  • Cook Time: 10min
  • Total Time: 20min
  • Yield: 2 sandwiches 1x
  • Category: Lunch/Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 pound large sea scallops
  • 4 slices crusty bread (ciabatta or French bread recommended)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 4 tablespoons softened butter
  • 2 cloves minced garlic
  • Salt and pepper (to taste)
  • Fresh parsley (optional)

Instructions

  • Prepare Scallops
    Pat the scallops dry with paper towels to ensure a good sear. Season both sides with salt and pepper.
  • Cook Scallops
    Heat 1 tablespoon of butter in a skillet over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant. Place scallops in the skillet and cook for 2-3 minutes on each side until golden brown and cooked through. Remove and set aside.
  • Make Garlic Butter
    In a small bowl, mix the remaining butter with minced garlic until well combined.
  • Prepare Bread
    Spread the garlic butter evenly on one side of each slice of bread.
  • Assemble Sandwiches
    Place two slices of bread butter-side down in the skillet over medium heat. Add a layer of mozzarella cheese, followed by the cooked scallops, cheddar cheese, and another layer of mozzarella cheese. Top with the remaining bread slices, butter-side up.
  • Grill Sandwiches
    Cook each sandwich for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
  • Serve
    Remove from the skillet and let cool slightly. Sprinkle with fresh parsley, if desired. Serve hot and enjoy!

Notes

  • Use fresh scallops for the best flavor and texture.
  • Garlic butter can be prepared in advance for convenience.
  • This recipe pairs wonderfully with tomato soup or a fresh salad.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: Approximately 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70 mg

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