These Cheesy Ground Beef Quesadillas are the ultimate quick and comforting meal—loaded with seasoned beef, gooey melted cheese, and crispy tortillas. Perfect for a family dinner or a late-night craving, this recipe is easy, fast, and packed with flavor.
For the Quesadillas
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tsp chili powder
½ tsp ground cumin
½ tsp smoked paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
6 large flour tortillas
2 tbsp olive oil or butter (for pan-frying)
Optional Add-Ins & Toppings
Chopped cilantro
Diced tomatoes
Jalapeños
Guacamole
Sour cream
Salsa or pico de gallo
Lime wedges
Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned (about 6–8 minutes). Drain excess fat.
Add Onion and Garlic:
Stir in diced onion and garlic. Cook until softened and fragrant, about 2–3 minutes.
Season the Meat:
Add chili powder, cumin, paprika, salt, and pepper. Stir to combine and cook for another 1–2 minutes.
Assemble the Quesadillas:
Lay out the tortillas. On one half of each tortilla, sprinkle a mix of both cheeses, then spoon the beef mixture on top. Add more cheese if desired. Fold the tortilla over.
Cook the Quesadillas:
Heat a little oil or butter in a clean skillet over medium heat. Cook the folded quesadillas 2–3 minutes per side or until golden and crispy and cheese is melted.
Serve:
Let rest for 1 minute before slicing. Serve with guacamole, sour cream, and lime wedges.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet for best texture or use an oven/toaster oven.
Variations: Swap beef for chicken or black beans for a vegetarian version.
Cheese Tip: Freshly grated cheese melts better and gives a richer flavor.
Keywords: Cheesy ground beef quesadillas, easy quesadilla recipe, beef quesadillas, 30-minute meal
Find it online: https://infinityrecipes.com/cheesy-ground-beef-quesadillas/