Introduction
Looking for a fun and delicious way to enjoy classic meatloaf? These Cheesy Stuffed Meatloaf Bites with Marinara Dipping Sauce are the perfect bite-sized treat! The savory combination of ground beef, gooey melted cheese, and tangy marinara sauce will quickly become a favorite. Perfect for weeknight dinners, snacks, or party appetizers, this recipe is both easy to make and absolutely irresistible.
Reasons to Love This Cheesy Stuffed Meatloaf Bites Recipe
- Quick and easy to prepare, making it perfect for busy nights.
- Packed with gooey cheese and flavorful spices, every bite is bursting with taste.
- Versatile and can be served as a meal or appetizer.
- Kids and adults alike will love the cheesy, savory flavor combination.
- Perfect for dipping into marinara sauce, adding an extra burst of flavor.
Ingredients You’ll Need
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup marinara sauce
- Fresh parsley, chopped (optional)
Possible Ingredient Additions and Substitutions
- Try using ground turkey or chicken instead of beef for a lighter version.
- Swap the breadcrumbs with crushed crackers or oats for a different texture.
- Add chopped bell peppers or spinach for extra veggies and flavor.
- Use a different combination of cheese, such as Parmesan, Gouda, or provolone, for varied flavor profiles.
Tools You’ll Need
- Large mixing bowl
- Baking sheet
- Small saucepan
- Measuring cups and spoons
- Knife and chopping board
- Baking gloves or spatula for handling hot items
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the meatloaf mixture: In a large bowl, combine ground beef, breadcrumbs, milk, egg, cheddar cheese, mozzarella cheese, onion, garlic, salt, and pepper. Mix well until everything is evenly combined.
- Form the meatloaf bites: Shape the mixture into small balls, pressing each one down slightly to create an indentation in the center.
- Stuff with cheese: Fill each indentation with a small amount of extra grated cheese.
- Bake: Place the meatloaf bites on a baking sheet and bake for 20-25 minutes, or until the meat is cooked through and the cheese is melted and bubbly.
- Prepare the marinara sauce: While the meatloaf bites are baking, heat the marinara sauce in a small saucepan over medium heat until warmed through.
- Serve: Once the meatloaf bites are done, serve them with the marinara sauce for dipping. Garnish with fresh parsley if desired.
What to Serve with Cheesy Stuffed Meatloaf Bites
- Fresh salad with a light vinaigrette.
- Roasted vegetables such as zucchini, carrots, or bell peppers.
- Mashed potatoes or crispy fries for a heartier meal.
- Garlic bread or a crusty baguette for an extra touch.
How to Store Cheesy Stuffed Meatloaf Bites
Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before storing.
Can I Freeze Cheesy Stuffed Meatloaf Bites?
Yes! You can freeze the meatloaf bites before or after baking. To freeze before baking, arrange the shaped bites on a baking sheet and freeze until solid, then transfer to a freezer bag. To freeze after baking, place the cooked bites in an airtight container and freeze for up to 3 months. Simply reheat in the oven when ready to enjoy.
Resources
The Best Meatloaf Recipes – AllRecipes
How to Make Meatloaf – Food Network
Frequently Asked Questions (FAQ)
Q: Can I make these meatloaf bites in advance?
A: Yes, you can prep the meatloaf mixture and shape the bites ahead of time. Keep them refrigerated until you’re ready to bake them.
Q: What if I don’t like marinara sauce?
A: Feel free to swap out the marinara for a different dipping sauce, such as ranch, BBQ sauce, or a creamy garlic dip.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 30g
- Fat: 22g
- Carbs: 15g
- Fiber: 1g
- Sugar: 5g
(Note: Nutritional information is an estimate and may vary based on ingredient brands and portion sizes.)
Conclusion
These Cheesy Stuffed Meatloaf Bites are sure to be a hit at your next meal. Whether you’re serving them as a main course, appetizer, or snack, they’re full of flavor and easy to make. With melty cheese in every bite and a delicious marinara sauce for dipping, they offer something for everyone. Try them today and enjoy a comforting, cheesy dish your whole family will love!
PrintCheesy Stuffed Meatloaf bites
Looking for a fun and delicious way to enjoy classic meatloaf? These Cheesy Stuffed Meatloaf Bites with Marinara Dipping Sauce are the perfect bite-sized treat! The savory combination of ground beef, gooey melted cheese, and tangy marinara sauce will quickly become a favorite. Perfect for weeknight dinners, snacks, or party appetizers, this recipe is both easy to make and absolutely irresistible.
- Prep Time: 20min
- Cook Time: 25min
- Total Time: 45min
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup marinara sauce
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, cheddar cheese, mozzarella cheese, onion, garlic, salt, and pepper. Mix until well combined.
- Form mixture into small meatloaf bites and press each one to create an indentation in the center.
- Fill each indentation with a small amount of additional grated cheese.
- Place meatloaf bites on a baking sheet and bake for 20-25 minutes or until cooked through and cheese is melted and bubbly.
- Heat marinara sauce in a small saucepan over medium heat until warmed through.
- Serve meatloaf bites with marinara sauce for dipping, garnished with fresh parsley if desired.
Notes
- For a lighter version, you can substitute ground turkey or chicken for the beef.
- Feel free to add extra herbs or vegetables to the meatloaf mixture for added flavor and texture.
Nutrition
- Serving Size: 1 serving (4 meatloaf bites)
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg