Cheesy Stuffed Meatloaf bites


Introduction

Looking for a fun and delicious way to enjoy classic meatloaf? These Cheesy Stuffed Meatloaf Bites with Marinara Dipping Sauce are the perfect bite-sized treat! The savory combination of ground beef, gooey melted cheese, and tangy marinara sauce will quickly become a favorite. Perfect for weeknight dinners, snacks, or party appetizers, this recipe is both easy to make and absolutely irresistible.

Cheesy Stuffed Meatloaf Bites


Reasons to Love This Cheesy Stuffed Meatloaf Bites Recipe

  • Quick and easy to prepare, making it perfect for busy nights.
  • Packed with gooey cheese and flavorful spices, every bite is bursting with taste.
  • Versatile and can be served as a meal or appetizer.
  • Kids and adults alike will love the cheesy, savory flavor combination.
  • Perfect for dipping into marinara sauce, adding an extra burst of flavor.

Ingredients You’ll Need

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • Fresh parsley, chopped (optional)

Possible Ingredient Additions and Substitutions

  • Try using ground turkey or chicken instead of beef for a lighter version.
  • Swap the breadcrumbs with crushed crackers or oats for a different texture.
  • Add chopped bell peppers or spinach for extra veggies and flavor.
  • Use a different combination of cheese, such as Parmesan, Gouda, or provolone, for varied flavor profiles.

Tools You’ll Need

  • Large mixing bowl
  • Baking sheet
  • Small saucepan
  • Measuring cups and spoons
  • Knife and chopping board
  • Baking gloves or spatula for handling hot items

Step-by-Step Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the meatloaf mixture: In a large bowl, combine ground beef, breadcrumbs, milk, egg, cheddar cheese, mozzarella cheese, onion, garlic, salt, and pepper. Mix well until everything is evenly combined.
  3. Form the meatloaf bites: Shape the mixture into small balls, pressing each one down slightly to create an indentation in the center.
  4. Stuff with cheese: Fill each indentation with a small amount of extra grated cheese.
  5. Bake: Place the meatloaf bites on a baking sheet and bake for 20-25 minutes, or until the meat is cooked through and the cheese is melted and bubbly.
  6. Prepare the marinara sauce: While the meatloaf bites are baking, heat the marinara sauce in a small saucepan over medium heat until warmed through.
  7. Serve: Once the meatloaf bites are done, serve them with the marinara sauce for dipping. Garnish with fresh parsley if desired.

Cheesy Stuffed Meatloaf Bites


What to Serve with Cheesy Stuffed Meatloaf Bites


How to Store Cheesy Stuffed Meatloaf Bites

Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before storing.


Can I Freeze Cheesy Stuffed Meatloaf Bites?

Yes! You can freeze the meatloaf bites before or after baking. To freeze before baking, arrange the shaped bites on a baking sheet and freeze until solid, then transfer to a freezer bag. To freeze after baking, place the cooked bites in an airtight container and freeze for up to 3 months. Simply reheat in the oven when ready to enjoy.

Resources

The Best Meatloaf Recipes – AllRecipes

How to Make Meatloaf – Food Network


Frequently Asked Questions (FAQ)

Q: Can I make these meatloaf bites in advance?
A: Yes, you can prep the meatloaf mixture and shape the bites ahead of time. Keep them refrigerated until you’re ready to bake them.

Q: What if I don’t like marinara sauce?
A: Feel free to swap out the marinara for a different dipping sauce, such as ranch, BBQ sauce, or a creamy garlic dip.


Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 30g
  • Fat: 22g
  • Carbs: 15g
  • Fiber: 1g
  • Sugar: 5g

(Note: Nutritional information is an estimate and may vary based on ingredient brands and portion sizes.)


Conclusion

These Cheesy Stuffed Meatloaf Bites are sure to be a hit at your next meal. Whether you’re serving them as a main course, appetizer, or snack, they’re full of flavor and easy to make. With melty cheese in every bite and a delicious marinara sauce for dipping, they offer something for everyone. Try them today and enjoy a comforting, cheesy dish your whole family will love!

Print

Cheesy Stuffed Meatloaf bites

Looking for a fun and delicious way to enjoy classic meatloaf? These Cheesy Stuffed Meatloaf Bites with Marinara Dipping Sauce are the perfect bite-sized treat! The savory combination of ground beef, gooey melted cheese, and tangy marinara sauce will quickly become a favorite. Perfect for weeknight dinners, snacks, or party appetizers, this recipe is both easy to make and absolutely irresistible.

  • Author: Anna
  • Prep Time: 20min
  • Cook Time: 25min
  • Total Time: 45min
  • Yield: 4 servings 1x
  • Category: Appetizer, Main Course
  • Method: baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • Fresh parsley, chopped (optional)

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine ground beef, breadcrumbs, milk, egg, cheddar cheese, mozzarella cheese, onion, garlic, salt, and pepper. Mix until well combined.
  • Form mixture into small meatloaf bites and press each one to create an indentation in the center.
  • Fill each indentation with a small amount of additional grated cheese.
  • Place meatloaf bites on a baking sheet and bake for 20-25 minutes or until cooked through and cheese is melted and bubbly.
  • Heat marinara sauce in a small saucepan over medium heat until warmed through.
  • Serve meatloaf bites with marinara sauce for dipping, garnished with fresh parsley if desired.

Notes

  • For a lighter version, you can substitute ground turkey or chicken for the beef.
  • Feel free to add extra herbs or vegetables to the meatloaf mixture for added flavor and texture.

Nutrition

  • Serving Size: 1 serving (4 meatloaf bites)
  • Calories: 350 kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 60mg

 

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