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A Quick and Easy Dessert

Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than cherry pineapple dump cake! This dessert is a classic recipe that has been passed down through generations, and for good reason. It’s simple, requires only a few ingredients, and tastes amazing.

To make cherry pineapple dump cake, you’ll need cherry pie filling, crushed pineapple, yellow cake mix, and butter. Simply layer the ingredients in a baking dish, starting with the cherry pie filling, then the crushed pineapple, and finally the yellow cake mix. Cut the butter into small pieces and sprinkle it over the top of the cake mix. Bake in the oven for 45 minutes and you’ll have a warm and gooey dessert that’s perfect for any occasion.

This recipe is perfect for those who are short on time but still want to impress their guests with a homemade dessert. The active voice used in the recipe instructions makes it clear and easy to follow, while the use of transition words ensures that the recipe flows smoothly from one step to the next. So why not try making cherry pineapple dump cake for your next gathering? Your guests are sure to be impressed!

What Is a Cherry Pineapple Dump Cake?

If you’re looking for a quick and easy dessert that doesn’t require a lot of effort, you might want to try making a cherry pineapple dump cake. This dessert is a type of “dump cake,” which means that you simply dump the ingredients into a baking dish and bake it. It’s a simple and delicious dessert that’s perfect for any occasion.

A cherry pineapple dump cake typically consists of cherry pie filling, crushed pineapple, yellow cake mix, and butter. You can also add other ingredients like chopped nuts or shredded coconut to give it a little extra flavor and texture. The cake is called a “dump cake” because you literally just dump all of the ingredients into a baking dish and bake it. There’s no mixing or measuring required, which makes it a great dessert for when you’re short on time.

The result is a sweet and fruity dessert that’s perfect for any occasion. The cherry pie filling and crushed pineapple give the cake a sweet and tangy flavor, while the yellow cake mix and butter create a rich and buttery texture. You can serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.

Overall, a cherry pineapple dump cake is a simple and delicious dessert that’s perfect for any occasion. Whether you’re hosting a party or just want a sweet treat after dinner, this dessert is sure to satisfy your sweet tooth.

Essential Ingredients

To make a delicious cherry pineapple dump cake, you will need just a few basic ingredients. Each of these ingredients plays an essential role in creating the perfect balance of sweet and tangy flavors that make this dessert so irresistible.

Cherries

Cherry pie filling is a key ingredient in cherry pineapple dump cake. It provides a sweet and fruity flavor that pairs perfectly with the tangy pineapple. When choosing cherry pie filling, look for a brand that uses high-quality cherries and natural ingredients. Some brands may contain artificial flavors or preservatives, which can affect the taste and texture of the cake.

Pineapples

Crushed pineapple is another essential ingredient in cherry pineapple dump cake. This tropical fruit adds a tangy sweetness that balances out the richness of the cake mix. When choosing canned pineapple, look for a brand that uses ripe, juicy pineapples and no added sugar or syrup. Drain the juice from the can before using the pineapple in the recipe.

Cake Mix

Yellow cake mix is the base of cherry pineapple dump cake. It provides a rich and buttery flavor that complements the sweetness of the fruit. When choosing cake mix, look for a brand that uses high-quality ingredients and no artificial flavors or preservatives. You can also use a homemade cake mix if you prefer.

In summary, cherry pineapple dump cake requires just three essential ingredients: cherry pie filling, crushed pineapple, and yellow cake mix. By choosing high-quality ingredients and following the recipe carefully, you can create a delicious and satisfying dessert that is sure to impress your friends and family.

Step-by-Step Baking Instructions

Making a Cherry Pineapple Dump Cake is a breeze. With just a few steps, you can have a delicious dessert ready to serve. Here are the step-by-step instructions to make a perfect Cherry Pineapple Dump Cake:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with non-stick spray or butter.
3. Pour a can of crushed pineapple with juice into the bottom of the pan and spread evenly.
4. Add a can of cherry pie filling on top of the pineapple and spread evenly.
5. Sprinkle a box of dry yellow cake mix over the cherry pie filling.
6. Cut a stick of butter into small pieces and place them on top of the cake mix.
7. If desired, sprinkle chopped nuts on top of the butter.
8. Bake for 50-60 minutes, or until the cake is golden brown and the filling is bubbly.

It’s that simple! The cake mix will bake into a delicious crust, and the cherry and pineapple filling will create a sweet and tangy flavor. You can serve the cake warm or at room temperature, and it’s perfect on its own or with a scoop of vanilla ice cream.

Using transition words like “first,” “next,” and “finally” can help guide you through the steps. Keep your sentences short and to the point, using active voice to make the instructions clear and concise. With these easy-to-follow instructions, you’ll have a delicious Cherry Pineapple Dump Cake in no time!

Variations of the Classic Recipe

While the classic cherry pineapple dump cake is a crowd-pleaser, there are plenty of ways to switch up the recipe and put your own spin on it. Here are a few ideas to get you started:

1. Swap Out the Cake Mix

While the classic recipe calls for a yellow cake mix, you can experiment with different flavors to mix things up. For example, try using a chocolate cake mix for a richer, more decadent dessert. Or, use a white cake mix for a lighter, fluffier version of the classic.

2. Add Nuts or Coconut

For some added texture and flavor, consider adding chopped nuts or shredded coconut to the top of your dump cake before baking. This will give your dessert a little crunch and a tropical twist.

3. Use Fresh Fruit

While canned fruit is a staple of the classic dump cake recipe, you can also use fresh fruit to mix things up. Try using fresh cherries and pineapple instead of canned for a brighter, more refreshing dessert.

4. Make it Gluten-Free

If you or someone you know is gluten-free, you can still enjoy the deliciousness of a cherry pineapple dump cake. Simply swap out the cake mix for a gluten-free version and you’re good to go.

5. Add a Drizzle of Sauce

For some added sweetness and flavor, consider drizzling a sauce over the top of your dump cake before serving. A caramel or chocolate sauce would be delicious, or you could even make a simple glaze with powdered sugar and milk.

By experimenting with different cake mixes, fruits, and toppings, you can create a cherry pineapple dump cake that is uniquely yours. So get creative and have fun with it!

Choosing the Right Bakeware

When it comes to baking a delicious cherry pineapple dump cake, choosing the right bakeware is crucial. The right bakeware can make all the difference between a perfectly baked cake and a disaster. Here are some tips on how to choose the right bakeware for your cherry pineapple dump cake:

Material

The material of your bakeware is important. A good quality bakeware made of aluminum or steel is ideal for baking a cherry pineapple dump cake. These materials distribute heat evenly, ensuring that your cake cooks evenly. Avoid using glass or ceramic bakeware, as they may not conduct heat as well and can cause your cake to cook unevenly.

Size

Choosing the right size of bakeware is important. A 9×13 inch or 8×8 inch baking dish is ideal for baking a cherry pineapple dump cake. Make sure that the baking dish is deep enough to hold all the ingredients without overflowing.

Non-Stick Coating

A non-stick coating on your bakeware can make it easier to remove your cake from the pan. This can be especially helpful when baking a cherry pineapple dump cake, as the fruit filling can sometimes stick to the bottom of the pan. Look for a high-quality non-stick coating that is durable and long-lasting.

Clear Glass Bakeware

Clear glass bakeware can be a great option for baking a cherry pineapple dump cake. It allows you to see the layers of fruit and cake, making for a beautiful presentation. However, keep in mind that clear glass bakeware may not conduct heat as well as other materials, so you may need to adjust your baking time accordingly.

By following these tips, you can ensure that your cherry pineapple dump cake turns out perfectly every time. Choose the right bakeware, and you’ll be well on your way to baking a delicious dessert that your family and friends will love.

Preparation and Cooking Tips

Making a cherry pineapple dump cake is a breeze, and with just a few tips, you can make it even more delicious. Here are some tips to ensure that your cake comes out perfectly every time:

1. Choose the Right Pan

Choosing the right pan for your dump cake is crucial. A 9×13 inch baking dish is the most common size used for this recipe. Be sure to use a dish that is deep enough to hold all the ingredients and still have plenty of room for the cake to rise.

2. Preheat the Oven

Preheating the oven is a crucial step in making a perfect dump cake. Preheat the oven to 350 degrees Fahrenheit before you start making the cake. This will ensure that the oven is at the right temperature when you put the cake in, and the cake will cook evenly.

3. Use Non-Stick Cooking Spray

To prevent the cake from sticking to the pan, it’s important to use non-stick cooking spray. This will also make it easier to clean the pan after baking.

4. Distribute the Ingredients Evenly

When adding the ingredients to the pan, make sure to distribute them evenly. This will ensure that every bite has a perfect balance of flavors. Start by pouring the crushed pineapple into the pan and then add the cherry pie filling on top. Finally, sprinkle the dry cake mix over the top.

5. Add a Topping

While a dump cake is delicious on its own, you can take it to the next level by adding a topping. A scoop of vanilla ice cream or a dollop of whipped cream is a popular choice. You can also add some chopped nuts or a sprinkle of cinnamon for extra flavor.

By following these tips, you can make a delicious cherry pineapple dump cake that will impress your family and friends. So go ahead, give it a try and enjoy the mouth-watering flavors of this classic dessert!

Serving Suggestions

Cherry pineapple dump cake is a delicious dessert that can be served in many different ways. Here are some serving suggestions to help you enjoy this dessert to the fullest:

• Serve with Whipped Cream: Top your cherry pineapple dump cake with a dollop of whipped cream for a creamy, decadent finish. You can use store-bought whipped cream or make your own by whipping heavy cream with sugar and vanilla extract.
• Pair with Vanilla Ice Cream: Serve your cherry pineapple dump cake with a scoop of vanilla ice cream for a classic dessert pairing. The cool, creamy ice cream pairs perfectly with the warm, fruity cake.
• Add Some Texture: Add some texture to your cherry pineapple dump cake by sprinkling chopped nuts, such as pecans or walnuts, on top. The nuts add a crunchy contrast to the soft cake and sweet fruit.
• Drizzle with Caramel Sauce: For a sweet and indulgent finish, drizzle your cherry pineapple dump cake with caramel sauce. The rich, buttery flavor of the caramel complements the fruity sweetness of the cake.
• Serve with Fresh Berries: Add some freshness and color to your dessert by serving your cherry pineapple dump cake with a side of fresh berries, such as strawberries or raspberries. The tartness of the berries pairs well with the sweetness of the cake.

In conclusion, there are many ways to serve and enjoy cherry pineapple dump cake. Whether you prefer it with whipped cream, ice cream, nuts, caramel sauce, or fresh berries, this dessert is sure to satisfy your sweet tooth.

Storage and Shelf Life

Once you’ve made your delicious cherry pineapple dump cake, you may be wondering how to store it properly to ensure it lasts as long as possible. Fortunately, this dessert is quite easy to store and has a relatively long shelf life.

The best way to store cherry pineapple dump cake is to cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep for up to five days in the fridge. If you want to keep it for longer, you can freeze it. To freeze your dump cake, wrap it tightly with plastic wrap and then with aluminum foil. It will keep in the freezer for up to three months.

When you’re ready to eat your dump cake, simply remove it from the fridge or freezer and let it come to room temperature before serving. You can also reheat it in the oven or microwave if you prefer it warm.

It’s important to note that the texture of the cake may change slightly after being stored in the fridge or freezer. The cake may become a bit denser and the toppings may not be as crispy. However, the flavor should still be just as delicious!

Overall, cherry pineapple dump cake is a relatively low-maintenance dessert that is easy to store and has a decent shelf life. With proper storage, you can enjoy this tasty treat for several days or even weeks after making it.

Nutritional Information

If you are watching your calorie intake, it is important to be mindful of the nutritional information of the cherry pineapple dump cake. According to MyFitnessPal, a serving of cherry pineapple dump cake contains approximately 350-400 calories, depending on the recipe and serving size.

The main ingredients in cherry pineapple dump cake are cherry pie filling, crushed pineapple, yellow cake mix, and butter. These ingredients are high in sugar and fat, which can contribute to weight gain and other health issues if consumed in excess.

If you are looking to make a healthier version of cherry pineapple dump cake, you can try substituting some of the ingredients with healthier options. For example, you can use a sugar-free cherry pie filling, fresh pineapple instead of canned, and a low-fat or gluten-free cake mix.

It is also important to keep portion sizes in mind when enjoying cherry pineapple dump cake. While it can be tempting to indulge in a large slice, it is recommended to stick to a smaller portion size to keep your calorie intake in check.

Overall, while cherry pineapple dump cake can be a delicious treat, it is important to consume it in moderation and be mindful of the nutritional information.

Pairing with Beverages

When it comes to pairing beverages with cherry pineapple dump cake, there are several options that can complement the flavors of this dessert. Here are a few suggestions:

1. Coffee

A cup of coffee can be a great pairing with cherry pineapple dump cake. The bitterness of coffee can balance the sweetness of the cake, while the acidity in coffee can help cut through the richness of the dessert. A medium roast coffee with notes of chocolate or caramel can be an excellent choice.

2. Tea

If you prefer tea over coffee, a cup of black tea can be a great pairing with cherry pineapple dump cake. The tannins in black tea can help cleanse your palate after each bite of the cake, while the fruity notes in the tea can complement the flavors of the dessert. A Darjeeling or Ceylon tea can be a good choice.

3. Milk

A glass of cold milk can be a simple and refreshing pairing with cherry pineapple dump cake. The creaminess of milk can help balance the sweetness of the dessert, while the cold temperature can provide a contrast to the warm cake. Skim, 2%, or whole milk can all work well.

4. Clear Soda

A clear soda, such as Sprite or 7-Up, can be a good pairing with cherry pineapple dump cake. The carbonation in the soda can help cut through the richness of the dessert, while the citrus notes in the soda can complement the flavors of the cake.

Overall, when pairing beverages with cherry pineapple dump cake, it’s important to consider the flavors and textures of both the dessert and the drink. Experiment with different options to find the pairing that works best for you.

Adding External Links

When writing an article about a topic like cherry pineapple dump cake, it’s important to provide your readers with additional resources they can use to learn more about the recipe or related topics. This is where external links come in.

External links are links that point to other websites or resources that provide additional information about the topic you’re writing about. They can be a valuable addition to your article, helping your readers learn more and discover new ideas.

When adding external links to your article, it’s important to make sure they are relevant and accurate. You should only link to websites that provide valuable information and are reputable sources of information. Avoid linking to spammy or low-quality websites, as this can hurt your credibility and damage your reputation.

Here are some tips for adding external links to your cherry pineapple dump cake article:

• Only link to reputable sources: When adding external links, make sure you’re linking to reputable sources that provide accurate and valuable information. Avoid linking to spammy or low-quality websites, as this can hurt your credibility and damage your reputation.
• Use descriptive anchor text: When creating links, use descriptive anchor text that accurately describes the content of the linked page. This will help your readers understand what they’re clicking on and improve the user experience.
• Provide context: When adding external links, provide context for why you’re including them and how they relate to your article. This will help your readers understand why the links are relevant and how they can benefit from them.
• Use formatting: Use formatting such as bold, italic, or lists to make your external links stand out and make them easier to read and understand.

Overall, adding external links to your cherry pineapple dump cake article can be a great way to provide your readers with additional resources and help them learn more about the recipe and related topics. Just make sure you’re linking to reputable sources and providing context for why the links are relevant.

Frequently Asked Questions

What is the correct layering order for ingredients in a cherry pineapple dump cake?

The layering order for ingredients in a cherry pineapple dump cake is crucial to ensure that the cake bakes evenly. The correct order is to first spread the crushed pineapple evenly on the bottom of the baking dish, followed by the cherry pie filling. Finally, sprinkle the dry yellow cake mix over the top of the fruit filling. Do not mix the ingredients together.

Can I add nuts or coconut to my cherry pineapple dump cake recipe?

Yes, you can add nuts or coconut to your cherry pineapple dump cake recipe. Chopped pecans or walnuts are a popular addition to this recipe and add a nice crunch to the cake. Shredded coconut can also be added for a tropical twist. Simply sprinkle the nuts or coconut on top of the dry cake mix before baking.

How do I prevent my cherry pineapple dump cake from being too runny?

To prevent your cherry pineapple dump cake from being too runny, make sure to use the correct amount of fruit filling and do not add any extra liquid to the recipe. Also, do not mix the ingredients together. The dry cake mix will absorb the liquid from the fruit filling as it bakes, creating a moist and delicious cake.

Is refrigeration required after baking a cherry pineapple dump cake?

No, refrigeration is not required after baking a cherry pineapple dump cake. This cake is best served warm or at room temperature. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

What are the key differences between various cherry pineapple dump cake recipes, like those from Pioneer Woman and Betty Crocker?

The key differences between various cherry pineapple dump cake recipes are the specific ingredients used and the ratios of those ingredients. Some recipes may call for different types of cake mix or different amounts of fruit filling. It is important to follow the recipe you choose carefully to ensure the best results.

How can I tell when my cherry pineapple dump cake is perfectly baked?

The best way to tell when your cherry pineapple dump cake is perfectly baked is to look for a golden brown color on top and a slight bubbling around the edges. The cake should also be firm to the touch and a toothpick inserted into the center should come out clean. It is important not to overbake the cake, as it can become dry and tough.

External Links

If you want to try making your own cherry pineapple dump cake, there are many recipes available online. Here are some external links to a few recipe websites that offer variations on this classic dessert:

• Joyful Healthy Eats: This recipe uses cherry pie filling, crushed pineapple, and yellow cake mix, and is topped with melted butter and chopped pecans.
• Gonna Want Seconds: This recipe is similar to the one above, but it calls for layering the pineapple and cherry pie filling in the pan before adding the cake mix.
• Love From The Oven: This recipe uses a can of cherry pie filling and a can of crushed pineapple, along with a box of yellow cake mix and melted butter.
• CopyKat Recipes: This recipe is a bit different, as it calls for using a can of cherry pie filling, a can of pineapple chunks, and a can of mandarin oranges, along with a box of yellow cake mix and melted butter.

Keep in mind that these are just a few examples, and there are many other variations on this classic dessert out there. Feel free to experiment with different ingredients and techniques to find the recipe that works best for you.

More FAQs

What is the biggest mistake to avoid when making a dump cake?

The biggest mistake to avoid when making a dump cake is not spreading the dry cake mix evenly over the fruit filling. If you don’t spread it evenly, some parts of the cake mix may not cook properly, while others may become too dry. To prevent this, use a fork or a whisk to break up any lumps in the cake mix and sprinkle it evenly over the filling. Then, use a spatula to press down on the cake mix gently.

When did dump cakes become popular?

Dump cakes became popular in the 1980s and 1990s when convenience foods were all the rage. The dump cake was a quick and easy way to make a dessert with minimal effort and ingredients. The name “dump cake” comes from the fact that you simply “dump” all the ingredients into a pan and bake it.

How do you store dump cake?

You can store dump cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can store it in the refrigerator for up to a week. To reheat the cake, you can microwave it for 10-15 seconds or bake it in the oven at 350°F for 10-15 minutes.

Conclusion

In conclusion, cherry pineapple dump cake is a delicious and easy dessert that can be made with just a few simple ingredients. This classic recipe combines the sweetness of cherry pie filling with the tanginess of crushed pineapple and the buttery richness of yellow cake mix.

One of the great things about this dessert is its versatility. You can make it with a variety of different fruit combinations, such as blueberry and peach or apple and cranberry. You can also experiment with different cake mixes, such as chocolate or spice, for a unique twist on the classic recipe.

Another benefit of cherry pineapple dump cake is its simplicity. With just five ingredients and a few easy steps, you can have a delicious dessert ready in no time. This makes it a great option for busy weeknights or impromptu gatherings with friends and family.

Overall, cherry pineapple dump cake is a classic recipe that is sure to please everyone at the table. Give it a try and see for yourself how easy and delicious it can be!

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