Cherry Pineapple Dump Cake Recipe
Cherry Pineapple Dump Cake
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped nuts (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Dump the undrained crushed pineapple into the prepared baking dish, spreading it evenly.
- Spoon the cherry pie filling over the pineapple layer.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Pour the melted butter over the cake mix, ensuring it covers the entire surface.
- If desired, sprinkle chopped nuts evenly over the top.
- Bake in the preheated oven for 50-60 minutes or until the top is golden brown and the edges are bubbly.
- Allow the dump cake to cool slightly before serving. Serve with vanilla ice cream or whipped cream if desired.
Notes
This Cherry Pineapple Dump Cake is a quick and easy dessert that requires minimal effort. The name “dump cake” comes from the simple preparation method – you just “dump” the ingredients into the baking dish. Feel free to customize this recipe by adding your favorite nuts or serving it with a scoop of ice cream for a delightful treat. Enjoy the sweet and fruity goodness with friends and family!
Nutrition
- Calories: 300 calories per serving
Keywords: Cherry Pineapple Dump Cake Recipe
Find it online: https://infinityrecipes.com/cherry-pineapple-dump-cake-recipe/