Chicken Cobbler Recipe

 A Delicious and Easy Comfort Food

One of the great things about a chicken cobbler recipe is its versatility. You can use fresh or frozen vegetables, and you can even substitute the chicken for turkey or beef if you prefer. The biscuit topping can also be customized to your liking, with options like cheddar cheese, garlic, or herbs. With so many variations available, you can make a chicken cobbler that is uniquely yours.

Whether you’re an experienced cook or just starting out, a chicken cobbler recipe is a great option for a satisfying meal. With its warm and comforting flavors, it’s sure to become a family favorite. So why not try making a chicken cobbler tonight and see for yourself how delicious and easy it can be?

Overview of Chicken Cobbler

If you’re looking for a comforting and hearty meal, you can’t go wrong with chicken cobbler. This classic dish is a savory take on the traditional fruit cobbler. It features a flavorful filling made with tender chicken pieces, vegetables, and a rich gravy, all topped with a fluffy, biscuit-like crust.

While the exact origins of chicken cobbler are unclear, it is believed to have originated in the Southern United States. It has since become a popular dish across the country, with many variations and adaptations.

One of the great things about chicken cobbler is its versatility. You can use a variety of vegetables in the filling, such as carrots, peas, and potatoes, depending on your taste and what you have on hand. You can also experiment with different herbs and spices to add flavor to the dish.

Chicken cobbler is also a great way to use up leftover chicken or turkey. You can simply shred the meat and add it to the filling, along with any leftover vegetables. This makes it a great option for meal planning and batch cooking.

Overall, chicken cobbler is a delicious and comforting dish that is perfect for a cozy night in. With its hearty filling and fluffy crust, it is sure to satisfy your cravings and leave you feeling satisfied.

Essential Ingredients

If you want to make a delicious chicken cobbler, you need to have the right ingredients. Here are the essential ingredients that you will need:

Chicken

The star of the show is, of course, the chicken. You can use any kind of chicken that you like, but we recommend using rotisserie chicken for the best flavor and convenience. You will need about 4 cups of shredded chicken for this recipe.

Vegetables

The vegetables are what make this dish healthy and delicious. You can use any frozen mixed vegetables that you like, but we recommend using a mix of corn, peas, carrots, and beans. You will need a 15-ounce bag of frozen mixed vegetables for this recipe.

Dough Topping

The dough topping is what makes this dish a cobbler. You can use any kind of dough that you like, but we recommend using a biscuit mix. You will need 2 cups of biscuit mix, 2 cups of milk, and 1 stick of salted butter for this recipe.

To summarize, the essential ingredients for a chicken cobbler are rotisserie chicken, frozen mixed vegetables, and biscuit mix. With these ingredients, you can make a delicious and comforting meal that your whole family will love.

Required Kitchen Tools

To make a delicious chicken cobbler, you will need a few essential kitchen tools. Some of these tools are likely already in your kitchen, while others may require a quick trip to the store. Here are the tools you will need:

Large Skillet

You will need a large skillet to fry the onions and garlic before adding the shredded chicken and stock. A skillet with a non-stick surface is ideal, as it will prevent the food from sticking to the pan and make cleanup easier.

Mixing Bowl

A mixing bowl is essential for combining the cream of chicken soup and chicken broth. You will need a bowl that is large enough to hold all the ingredients and allows you to mix them together thoroughly.

Baking Dish

A baking dish is necessary for baking the chicken cobbler. A 9×13 inch baking dish is the ideal size for this recipe. You can use a glass, ceramic, or metal baking dish. However, keep in mind that a metal dish may cook faster than a glass or ceramic dish.

Whisk

A whisk is necessary for mixing the cream of chicken soup and chicken broth together. You can also use a fork or a spoon, but a whisk is the most efficient tool for this job.

Measuring Cups and Spoons

Measuring cups and spoons are essential for accurately measuring the ingredients for the chicken cobbler recipe. You will need measuring cups and spoons for the chicken stock, milk, and biscuit mix.

By having these essential kitchen tools in your kitchen, you can make a delicious chicken cobbler recipe with ease.

Preparation Techniques

Cutting and Dicing

Before starting with the chicken cobbler recipe, it is important to cut and dice the vegetables and chicken properly. Make sure to use a sharp knife for the task. For the vegetables, dice them into small, bite-sized pieces, so they cook evenly. You can use a mix of frozen vegetables or fresh vegetables like carrots, peas, corn, and beans.

For the chicken, it is best to use rotisserie chicken meat, shredded into small pieces. This will save you time and effort. However, you can also use boneless, skinless chicken breasts or thighs, cooked and shredded. Make sure to remove any bones and skin before shredding the chicken.

Sautéing Basics

Sautéing is an important technique used in the chicken cobbler recipe. It involves cooking the vegetables and chicken in a pan with some butter or oil until they are browned and tender. Here are some basic tips for sautéing:

• Use a large, heavy-bottomed pan or skillet to ensure even cooking.
• Heat the pan over medium-high heat before adding the butter or oil.
• Add the vegetables first and cook them until they are slightly softened.
• Add the chicken and cook until it is browned on all sides.
• Stir frequently to prevent burning and ensure even cooking.
• Season with salt, pepper, and other spices as desired.

By following these basic cutting and sautéing techniques, you can ensure that your chicken cobbler turns out perfectly every time.

Step-by-Step Recipe

If you’re looking for a delicious and hearty meal that’s easy to make, look no further than chicken cobbler. This classic dish is perfect for a cozy night in or a family dinner. Here’s how to make it:

Preparing the Filling

To start, preheat your oven to 350°F. Then, melt 1 stick of butter in a 9-by-13-inch pan in the oven. Once the butter is melted, add 4 cups of shredded rotisserie chicken and spread it into an even layer.

Next, add a 15-ounce bag of frozen mixed vegetables (such as corn, peas, carrots, and beans) on top of the chicken. In a separate bowl, mix together 2 cups of chicken stock, 1 can of cream of chicken soup, and 2 cups of milk. Pour this mixture over the chicken and vegetables.

Making the Cobbler Dough

In a separate bowl, mix together 1 package of cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix®), 2 teaspoons of baking powder, and 2 tablespoons of granulated sugar. Then, add 1 cup of milk and stir until a dough forms.

Assembling the Cobbler

Drop spoonfuls of the dough onto the chicken and vegetables mixture, making sure to cover the entire surface. Bake the cobbler in the oven for 45-50 minutes, or until the top is golden brown.

Once the cobbler is done, let it cool for a few minutes before serving. This dish is perfect for a cozy night in or a family dinner, and it’s sure to be a hit with everyone at the table.

Cooking Time and Temperature

Cooking the chicken cobbler to perfection requires the right temperature and cooking time. The recommended temperature for cooking chicken cobbler is 350°F (175°C). This temperature is perfect for baking the cobbler and ensuring that the crust is crispy and golden brown while the filling is cooked to perfection.

The cooking time for chicken cobbler varies depending on the recipe and the size of the dish you are using. On average, chicken cobbler takes about 45 minutes to 1 hour to cook. However, it is important to check the cobbler regularly to ensure that it is not overcooked or undercooked.

To check if the chicken cobbler is cooked, insert a toothpick or a knife into the center of the cobbler. If it comes out clean, the cobbler is ready. If there is still batter or filling sticking to the toothpick or knife, it needs more time in the oven.

It is important to note that the cooking time and temperature may vary depending on the type of oven you are using. Always refer to the recipe instructions and adjust the cooking time and temperature accordingly.

Tips for the Perfect Cobbler

When making a chicken cobbler, there are a few tips to keep in mind to ensure that your dish turns out perfectly. Here are some key things to consider:

Dough Consistency

The dough for your cobbler topping should be soft and pliable, but not too sticky. If the dough is too sticky, it will be difficult to work with and may not bake up properly. On the other hand, if the dough is too dry, it will be tough and chewy. To ensure the right consistency, start by adding a little bit of liquid at a time to your dry ingredients, mixing gently until the dough just comes together. If the dough is still too dry, add a bit more liquid, a tablespoon at a time, until you reach the desired consistency.

Seasoning Adjustments

Chicken cobbler is a dish that can be customized to your taste preferences. If you find that the seasoning in your cobbler is too bland, you can adjust it by adding more salt, pepper, or other herbs and spices. On the other hand, if the seasoning is too strong, you can balance it out by adding a bit of sugar or honey to the mix. Keep in mind that the seasoning should complement the flavors of the chicken and vegetables, not overpower them.

Here are some additional tips to keep in mind when making chicken cobbler:

• Use fresh, high-quality ingredients for the best flavor.
• Don’t over-mix the dough for the cobbler topping, as this can make it tough.
• Be sure to spread the chicken and vegetables evenly in the baking dish to ensure even cooking.
• If your cobbler is browning too quickly on top, cover it loosely with foil to prevent burning.
• Let the cobbler cool for a few minutes before serving to allow the flavors to meld together.

By following these tips, you can create a delicious and satisfying chicken cobbler that will be a hit with your family and friends.

Serving Suggestions

Chicken cobbler is a hearty and filling dish that can be served as a main course for lunch or dinner. Here are some serving suggestions to help you enjoy your chicken cobbler to the fullest:

Side Dishes

Chicken cobbler is a complete meal in itself, but if you want to add some side dishes to your meal, here are some ideas:

• Salad: A fresh green salad with a tangy vinaigrette dressing is a great complement to the rich and savory flavors of the chicken cobbler.
• Steamed Vegetables: Steamed broccoli, carrots, or green beans are healthy and delicious side dishes that go well with chicken cobbler.
• Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs well with the rich and savory flavors of the chicken cobbler.

Beverages

To wash down your chicken cobbler, you can choose from a variety of beverages:

• Wine: A dry white wine like Chardonnay or Sauvignon Blanc pairs well with the chicken cobbler.
• Beer: A light beer like Pilsner or Lager is a refreshing choice to complement the hearty flavors of the chicken cobbler.
• Iced Tea: A cold glass of iced tea is a classic beverage that goes well with the savory flavors of the chicken cobbler.

Serving Tips

Here are some tips to help you serve your chicken cobbler:

• Let it Rest: After taking the chicken cobbler out of the oven, let it rest for a few minutes before serving. This will allow the juices to settle and the flavors to meld together.
• Garnish: To add some color and flavor to your chicken cobbler, you can garnish it with chopped fresh herbs like parsley or thyme.
• Leftovers: Chicken cobbler makes great leftovers. Simply store the leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Storage and Reheating

Once you’ve made a delicious chicken cobbler, you may have leftovers that you want to store and reheat for later. Here are some tips to make sure your cobbler stays fresh and tasty:

Storage

• Allow the cobbler to cool down to room temperature before storing it.
• Cover the cobbler tightly with plastic wrap or aluminum foil.
• Place the cobbler in the refrigerator and consume within 3-4 days.

Reheating

When you’re ready to enjoy your leftover chicken cobbler, you can reheat it in the oven or microwave. Here are some tips to make sure your cobbler is heated evenly and thoroughly:

Oven:

• Preheat the oven to 350°F (175°C).
• Remove the plastic wrap or aluminum foil from the cobbler.
• Cover the cobbler with aluminum foil to prevent the top from burning.
• Bake for 20-30 minutes or until heated through.

Microwave:

• Remove the plastic wrap or aluminum foil from the cobbler.
• Place a damp paper towel over the cobbler to prevent it from drying out.
• Microwave on high for 2-3 minutes or until heated through.

By following these storage and reheating tips, you can enjoy your delicious chicken cobbler for days to come.

Nutritional Information

When it comes to chicken cobbler, the nutritional information can vary depending on the recipe and the serving size. However, there are some general guidelines that you can follow to get an idea of the nutritional value of this dish.

Calories

On average, a serving of chicken cobbler contains around 400-500 calories. This can vary depending on the size of the serving and the ingredients used in the recipe. For example, if you use a lot of butter or cream in your recipe, the calorie count will be higher.

Protein

Chicken cobbler is a good source of protein, which is an essential nutrient for building and repairing muscle tissue. A typical serving of chicken cobbler contains around 20-25 grams of protein. This can vary depending on the amount of chicken used in the recipe.

Carbohydrates

Chicken cobbler is a dish that is relatively high in carbohydrates, due to the presence of the biscuit topping. A typical serving of chicken cobbler contains around 30-40 grams of carbohydrates. This can vary depending on the type of biscuit mix used in the recipe.

Fat

Chicken cobbler is also a dish that is relatively high in fat, due to the presence of butter and cream in the recipe. A typical serving of chicken cobbler contains around 20-30 grams of fat. This can vary depending on the amount of butter and cream used in the recipe.

Overall, chicken cobbler is a delicious and satisfying dish that can be enjoyed in moderation as part of a healthy and balanced diet. By paying attention to portion sizes and the ingredients used in the recipe, you can enjoy this dish without compromising your nutritional goals.

Variations of Chicken Cobbler

If you’re looking to switch up your chicken cobbler recipe, there are plenty of variations to try. Here are a few ideas to get you started:

Vegetarian Options

If you’re a vegetarian, you can still enjoy the comforting flavors of chicken cobbler by swapping out the meat for veggies. Try using mushrooms, eggplant, or zucchini instead of chicken. You can also add some protein by using chickpeas or lentils. For a creamier filling, use a can of cream of mushroom soup or cream of celery soup instead of cream of chicken.

Here’s a vegetarian chicken cobbler recipe to try:

• Preheat oven to 350°F.
• In a large skillet, heat 2 tablespoons of olive oil over medium heat.
• Add 1 diced onion and 2 minced garlic cloves and cook until softened.
• Add 2 cups of sliced mushrooms and cook until they release their liquid.
• Add 1 diced bell pepper and cook for a few more minutes.
• Stir in 1 can of drained and rinsed chickpeas and 1 can of cream of mushroom soup.
• Season with salt, pepper, and dried thyme.
• Transfer the mixture to a 9×13-inch baking dish.
• Top with a layer of biscuit dough and bake for 25-30 minutes, or until the biscuits are golden brown.

Gluten-Free Alternatives

If you’re gluten-free, you can still enjoy the deliciousness of chicken cobbler by using gluten-free flour or almond flour for the biscuit topping. You can also use gluten-free cream of chicken soup or make your own cream sauce using gluten-free flour and chicken broth.

Here’s a gluten-free chicken cobbler recipe to try:

• Preheat oven to 375°F.
• In a large skillet, heat 2 tablespoons of olive oil over medium heat.
• Add 1 diced onion and 2 minced garlic cloves and cook until softened.
• Add 2 cups of mixed vegetables (such as carrots, peas, and corn) and cook until tender.
• Stir in 2 cups of cooked shredded chicken and 1 can of gluten-free cream of chicken soup.
• Season with salt, pepper, and dried thyme.
• Transfer the mixture to a 9×13-inch baking dish.
• In a mixing bowl, whisk together 1 cup of gluten-free flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of dried thyme.
• Cut in 4 tablespoons of cold butter until the mixture resembles coarse crumbs.
• Stir in 1/2 cup of milk until a dough forms.
• Drop spoonfuls of the dough over the chicken mixture.
• Bake for 25-30 minutes, or until the biscuits are golden brown.

Frequently Asked Questions

What are the essential ingredients for a classic chicken cobbler?

The essential ingredients for a classic chicken cobbler include chicken, vegetables (such as carrots, peas, and corn), butter, flour, milk, baking powder, salt, and pepper. Some variations may include additional ingredients such as herbs, spices, or cheese.

How do I make a chicken cobbler similar to the one from Red Lobster?

To make a chicken cobbler similar to the one from Red Lobster, you can use a cheddar bay biscuit mix to make the topping. Cook the chicken and vegetables separately, then layer them in a baking dish. Mix the biscuit mix with milk and cheese, and spoon the mixture over the chicken and vegetables. Bake in the oven until the biscuit topping is golden brown.

Can you provide step-by-step instructions for a chicken cobbler casserole?

Sure! Here are step-by-step instructions for a chicken cobbler casserole:

1. Preheat the oven to 375°F.
2. Melt butter in a skillet over medium heat. Add chopped onion and cook until softened.
3. Add flour to the skillet and whisk until smooth.
4. Gradually add chicken broth and milk, whisking constantly until the mixture is smooth.
5. Add cooked chicken, frozen mixed vegetables, salt, and pepper. Stir to combine.
6. Pour the chicken mixture into a baking dish.
7. In a separate bowl, mix together the biscuit mix and milk until a soft dough forms.
8. Drop spoonfuls of the biscuit dough onto the chicken mixture.
9. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.

Where can I find a reliable chicken cobbler recipe video tutorial?

You can find a reliable chicken cobbler recipe video tutorial on YouTube or popular recipe websites such as Allrecipes, Food Network, or Tasty.

What variations can I try for a traditional Southern chicken cobbler?

There are many variations you can try for a traditional Southern chicken cobbler. Some popular variations include adding bacon, using sweet potatoes instead of regular potatoes, or adding cheese to the biscuit topping. You can also experiment with different herbs and spices to add more flavor.

How can I adapt a chicken cobbler recipe for dietary restrictions?

To adapt a chicken cobbler recipe for dietary restrictions, you can use gluten-free flour or almond flour instead of regular flour. You can also use dairy-free milk or butter substitutes. For a low-carb option, you can use cauliflower instead of biscuits for the topping.

External Links

If you’re looking for more information on chicken cobbler recipe, or you’re interested in trying out different variations of the recipe, there are plenty of external links available online that can help you get started.

Here are a few links that you might find helpful:

• The Country Cook: This website offers a video tutorial on how to make chicken cobbler, as well as a detailed recipe with step-by-step instructions.
• Taste of Home: This website features a viral chicken cobbler recipe that has received rave reviews from users. The recipe includes a combination of chicken, vegetables, and a biscuit mix that is baked to perfection.
• Allrecipes: This website features a chicken cobbler recipe that uses rotisserie chicken, frozen mixed vegetables, and a cheddar bay biscuit mix. The recipe also includes chicken stock and cream of chicken soup for added flavor.
• ABC News: This website offers a recipe for TikTok’s viral chicken cobbler, which has become a popular trend on social media. The recipe includes melted butter, chicken, frozen vegetables, and shredded cheese.

These links offer a variety of different chicken cobbler recipes that you can try out at home. Whether you’re looking for a classic recipe or a modern twist on the dish, there’s something for everyone. So why not give them a try and see which one you like best?

More Faqs

Can I use a different type of meat for the cobbler?

While chicken is the most popular meat used in cobbler-style recipes, you can certainly experiment with other types of meat. Some people prefer to use turkey, while others use beef or pork. Just keep in mind that the cooking time and temperature may vary depending on the type of meat you use.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. However, keep in mind that fresh vegetables may require a longer cooking time than frozen vegetables. You can also use a combination of fresh and frozen vegetables if you prefer.

Can I make the cobbler ahead of time?

A: Yes, you can make the cobbler ahead of time and store it in the refrigerator or freezer. If you plan to freeze the cobbler, be sure to thaw it completely before reheating it in the oven. You may need to add a little extra liquid to the cobbler if it becomes too dry during reheating.

How long does chicken cobbler last?

Chicken cobbler can last for up to 3-4 days in the refrigerator, or up to 3 months in the freezer. Be sure to store the cobbler in an airtight container to prevent it from drying out or absorbing odors from other foods in the refrigerator or freezer.

Conclusion

In this article, you have learned everything you need to know about making a delicious chicken cobbler. You now know that this dish is a viral sensation on TikTok, and it’s easy to see why. The combination of tender chicken, flavorful vegetables, and a buttery biscuit topping is sure to satisfy even the pickiest eaters.

To make the perfect chicken cobbler, you should start by melting butter in a 9-by-13-inch pan and spreading the chicken into an even layer. Then, add your favorite vegetables and seasonings, and cover it all with a layer of biscuit dough. Bake in the oven until the topping is golden brown and the filling is hot and bubbly.

If you’re looking for a comforting and easy-to-make dinner that your whole family will love, then chicken cobbler is definitely worth a try. With just a few simple ingredients and a little bit of prep, you can have a delicious and satisfying meal on the table in no time.

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