Chicken Cobbler with Red Lobster | The Perfect Family Dinner

Easy Chicken Cobbler with Red Lobster biscuits – creamy, savory, and quick. A delicious comfort food your family will love!

🍗 Chicken Cobbler with Red Lobster

📌 Introduction

Have you ever wondered how to transform Red Lobster biscuits into a warm, creamy comfort dish? This Chicken Cobbler with Red Lobster biscuits is the ultimate answer. Imagine savory, tender chicken combined with a creamy sauce and topped with golden Red Lobster cheddar biscuits. This delicious Chicken Cobbler with Red Lobster delivers a cozy, indulgent experience that’s perfect for busy weeknights or family gatherings. The best part? It’s quick, affordable, and incredibly kid-friendly.

With its rich flavor, crisp topping, and creamy sauce, this Chicken Cobbler with Red Lobster will quickly become a household favorite. In just under an hour, you can serve up a restaurant-style comfort dish that leaves everyone smiling and satisfied.

💚 Why You’ll Love This Recipe

• 🥄 Simple ingredients that you probably already have

• ⏳ Ready in under an hour

• 👩‍👧‍👦 Kid-friendly and crowd-pleasing

• 🥘 Rich and creamy sauce

• 🍗 Perfect for using leftover chicken or rotisserie chicken

• 💵 Budget-friendly comfort food

🧾 Ingredients

For the sauce

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup (10.5 oz)
• 1 cup chicken broth
• ½ cup whole milk
• ½ cup onions, diced
• ½ cup carrots, diced
• ½ cup celery, diced

For the topping

• 1 box Red Lobster Cheddar Bay Biscuit Mix (plus ingredients required on the box)

Substitutions

• Use leftover turkey instead of chicken

• Substitute cream of mushroom soup for cream of chicken

• Replace Red Lobster biscuit mix with homemade or store-bought biscuit mix

Pro Tips

• Use rotisserie chicken for the best flavor and to save time.

• Let the cobbler rest for 5–10 minutes after baking for a thicker sauce.

👨‍🍳 Step-by-Step Instructions

🔪 Prep Steps

• Preheat your oven to 375°F (190°C).
• Grease a 9x13 inch casserole dish.
• Dice onions, carrots, and celery. Shred the chicken.

🔥 Cooking Steps

• In a mixing bowl, combine cream of chicken soup, chicken broth, milk, onions, carrots, and celery. Stir well and pour into the prepared casserole dish.
• Top with shredded chicken, spreading it evenly across the surface of the sauce mixture.
• Prepare Red Lobster biscuit mix as per the package instructions. Spoon the biscuit batter on top of the chicken and sauce mixture. Do not stir!
• Bake for 30–35 minutes until the biscuits are golden brown and the sauce is bubbling around the edges.

Chef’s Tip

Check for doneness by inserting a toothpick into the biscuits. It should come out clean when fully baked.

🧂 Notes & Tips

🧊 Storage & Reheating

Store leftover Chicken Cobbler with Red Lobster in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven at 350°F (175°C) for 15–20 minutes or microwave for 1–2 minutes until warm.

🌶 Flavor Variations

• Add shredded cheddar or parmesan for an even cheesier topping.

• Mix in a handful of peas or corn for added color and sweetness.

🍽 Nutrition Facts

⚠ Dietary Tags

• Not Gluten-Free (contains wheat)

• Not Vegetarian

• Dairy-Containing

📣 Conclusion

Chicken Cobbler with Red Lobster biscuits is a heartwarming, delicious way to bring comfort to your table. Its creamy sauce, savory chicken, and cheesy topping make it an ideal family dinner for any night of the week.

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❓ Frequently Asked Questions (FAQ)

Chicken Cobbler with Red Lobster

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This creamy Chicken Cobbler with Red Lobster biscuits is the ultimate comfort dish. Tender chicken, savory sauce, and cheesy Red Lobster topping baked to perfection for a delicious family dinner!

• Author: Chef Sarah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 2 cups chicken broth
• 1 packet Red Lobster cheddar biscuit mix
• 1 cup shredded cheddar cheese
• ½ cup melted butter
• 1 ½ cups whole milk
• 1 tsp garlic powder
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Spread the shredded chicken evenly in a greased 9x13 inch baking dish.
2. In a bowl, mix cream of chicken soup and chicken broth. Pour this mixture over the chicken in the dish.
3. In another bowl, combine Red Lobster biscuit mix, shredded cheddar, melted butter, milk, garlic powder, and dried parsley. Stir until a thick batter forms, then pour it evenly over the chicken and sauce mixture.
4. Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the biscuit topping comes out clean.
5. Let the cobbler rest for 5–10 minutes before serving. Enjoy your delicious Chicken Cobbler with Red Lobster biscuits!

Notes

• For added flavor, sauté onions and garlic before adding the chicken for an aromatic base.
• Use homemade shredded chicken or leftover rotisserie chicken for a quick and tasty option.
• Make it vegetarian by substituting chicken with sautéed mushrooms and cream of mushroom soup.

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 5g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg

Keywords: chicken cobbler, Red Lobster biscuits, comfort food