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Chicken Leg Recipes

Indulge in the exquisite taste of our Garlic Herb Roasted Chicken Legs, a culinary masterpiece that combines succulent chicken legs with a perfect blend of garlic and herbs. This recipe promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. The chicken legs are oven-roasted to golden perfection, ensuring a crispy exterior while retaining the juiciness within. Whether you’re hosting a dinner party or seeking a delightful family meal, these garlic-infused chicken legs are a surefire way to elevate your dining experience.

Ingredients

Scale
  • 4 chicken legs
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix minced garlic, olive oil, thyme, rosemary, oregano, paprika, salt, and pepper to create a marinade.
  3. Pat the chicken legs dry with paper towels and place them in a large bowl.
  4. Rub the chicken legs with the prepared marinade, ensuring they are evenly coated.
  5. Place the chicken legs on a baking sheet lined with parchment paper.
  6. Roast in the preheated oven for 40-45 minutes or until the chicken is golden brown and cooked through.
  7. Garnish with lemon wedges before serving.

Notes

For an extra burst of flavor, marinate the chicken legs in the garlic and herb mixture for at least 30 minutes before roasting. This step allows the aromatic ingredients to penetrate the meat, enhancing the overall taste. Serve the roasted chicken legs with your favorite sides – perhaps some roasted vegetables or a bed of fluffy mashed potatoes. This versatile dish is not only delicious but also simple to prepare, making it a go-to recipe for both novice and seasoned home cooks alike. Enjoy the warmth and goodness of this Garlic Herb Roasted Chicken Legs recipe as it becomes a staple in your kitchen repertoire.

Nutrition

Keywords: CHICKEN LEG