Chili Cheese Dip Recipe
Three-Ingredient Chili Cheese Dip
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Method: Open the can of chili and heat it in a saucepan over medium heat. Cut the cream cheese into small cubes to help it melt faster. Stir continuously while adding the cream cheese to ensure a smooth texture. Gradually add the shredded cheddar cheese, continuing to stir until fully melted and incorporated.
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) chili (no beans)
- 2 cups shredded cheddar cheese
- 8 oz cream cheese
Instructions
- In a medium-sized saucepan, heat the chili over medium heat until warmed through.
- Add the cream cheese and stir continuously until fully melted and well combined.
- Gradually add the shredded cheddar cheese, stirring constantly until the dip is smooth and creamy.
- Once all ingredients are fully melted and blended, remove from heat.
Notes
This quick and easy Three-Ingredient Chili Cheese Dip is a crowd-pleaser that requires minimal effort and delivers maximum flavor. The combination of hearty chili, creamy cream cheese, and gooey cheddar creates a rich and indulgent dip perfect for parties, game nights, or casual gatherings. Feel free to customize by adding diced jalapeños for a spicy kick or topping it with chopped green onions for a burst of freshness. Serve with tortilla chips or sliced baguette for a satisfying appetizer that will disappear in no time.
Nutrition
- Calories: 220 calories per serving
Keywords: Chili Cheese Dip Recipe
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