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Chipotle Corn Salsa Recipe

The Chipotle Corn Salsa Recipe presents a vibrant and flavorful dish, blending the sweetness of corn with the smokiness of chipotle peppers and the freshness of tomatoes and cilantro. This zesty salsa offers a perfect balance of textures and tastes, making it a versatile accompaniment to various dishes or a delightful standalone appetizer.

Ingredients

Scale
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 1 cup diced tomatoes
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 12 chipotle peppers in adobo sauce, minced
  • 1 tablespoon adobo sauce (from the chipotle peppers can)
  • 1 clove garlic, minced
  • Juice of 1 lime
  • Salt and pepper to taste
  • Optional: 1 jalapeño, finely diced (for extra heat)

Instructions

  1. If using fresh corn, cook and remove kernels from the cob. If using frozen corn, thaw it. If using canned corn, drain and rinse.
  2. In a large bowl, combine the corn kernels, diced tomatoes, chopped red onion, cilantro, minced chipotle peppers, adobo sauce, minced garlic, lime juice, salt, and pepper. Add diced jalapeño for extra heat if desired.
  3. Gently toss all the ingredients together until well combined, ensuring the flavors are evenly distributed.
  4. Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
  5. Once chilled, give the salsa a final stir and taste for seasoning. Adjust salt, pepper, or lime juice if needed. Serve the Chipotle Corn Salsa with tortilla chips, tacos, grilled meats, or as a refreshing side dish.

Notes

This Chipotle Corn Salsa Recipe offers a zesty and smoky flavor with a hint of heat from the chipotle peppers. The nutritional values are approximate and may vary based on specific ingredients and serving sizes. Feel free to customize the spice level and adjust ingredients to suit your taste preferences. Enjoy this versatile and refreshing salsa as a vibrant addition to your meals or as a standalone appetizer.

 

Nutrition

Keywords: Chipotle Corn Salsa Recipe