Chocolate Chip Cookie Cobbler

Introduction

Imagine the perfect fusion of gooey chocolate chip cookies and rich cobbler—a dessert that satisfies every sweet tooth. This Chocolate Chip Cookie Cobbler brings together the best of both worlds, featuring a soft cookie-like base topped with a rich, fudgy cobbler topping. It’s easy to make and perfect for any occasion.

Reasons to Love This Chocolate Chip Cookie Cobbler Recipe

• Easy to Prepare: Simple ingredients and straightforward steps make it beginner-friendly.
• Decadent and Versatile: A rich chocolate experience that’s great with ice cream or whipped cream.
• Crowd-Pleaser: Perfect for family dinners, potlucks, or special celebrations.

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Ingredients You’ll Need

For the Cookie Base:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (melted)
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

For the Cobbler Topping:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water

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Possible Ingredient Additions and Substitutions

• Add Nuts: Chopped pecans or walnuts can add texture and nutty flavor.
• Chocolate Variations: Swap semi-sweet chips for dark or white chocolate chips.
• Dairy-Free Option: Substitute plant-based butter and milk for a vegan-friendly version.
• Spices: A pinch of cinnamon can complement the chocolate flavors beautifully.

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Tools You’ll Need

• 9-inch square baking dish
• Mixing bowls (large and medium)
• Measuring cups and spoons
• Whisk and spatula

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Step-by-Step Instructions

For the Cookie Base:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
2. In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
3. Stir in melted butter, milk, and vanilla extract until the mixture forms a smooth dough.
4. Fold in chocolate chips and spread the dough evenly into the prepared baking dish.

For the Cobbler Topping:

1. Mix granulated sugar, brown sugar, and cocoa powder in a medium bowl.
2. Sprinkle this dry mixture evenly over the cookie dough in the dish.
3. Pour boiling water carefully over the entire surface without stirring.

Baking:

1. Bake in the preheated oven for 35–40 minutes, or until the top is set and edges are bubbling.
2. Let cool for 10 minutes before serving.

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What to Serve with Chocolate Chip Cookie Cobbler

• Vanilla ice cream
• Fresh whipped cream
• A drizzle of chocolate or caramel sauce

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How to Store Chocolate Chip Cookie Cobbler

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days. Reheat before serving for the best texture.

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Can I Freeze Chocolate Chip Cookie Cobbler?

Yes! Store it in an airtight, freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and warm in the oven before serving.

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Frequently Asked Questions (FAQ)

Q: Can I make this dessert gluten-free?
A: Yes, replace the all-purpose flour with a gluten-free flour blend.

Q: What’s the best way to reheat leftovers?
A: Warm individual servings in the microwave or reheat the entire dish in the oven at 300°F (150°C) until warmed through.

Q: Can I use milk chocolate chips instead of semi-sweet?
A: Absolutely! Just note the cobbler may taste a bit sweeter.

Resources

Baking Basics for Beginners

The Science of Chocolate Chip Cookies

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Nutritional Information

Approximate per serving (based on 8 servings):

• Calories: 380
• Fat: 16g
• Carbohydrates: 58g
• Protein: 3g

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Conclusion

Chocolate Chip Cookie Cobbler is a must-try dessert for any chocolate lover. Its gooey, chocolatey layers and warm, comforting flavors make it a showstopper. Pair it with a scoop of vanilla ice cream, and you’ll have an irresistible treat for any occasion.

See also

Butter Pecan Praline Poke Cake

Blueberry Cobbler

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