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Chocolate Fudge Icing

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Chocolate Fudge Icing is a delectable and indulgent addition to your baked creations, elevating them with its rich, velvety texture and intense chocolate flavor. This glossy icing is a true delight for chocolate lovers, providing a luscious finish that enhances the overall appeal of your cakes, cupcakes, brownies, or cookies.

Ingredients

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  • 1/2 cup unsalted butter
  • 1/4 cup whole milk
  • 1/4 cup unsweetened cocoa powder
  • 2 cups confectioners’ sugar, sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a small saucepan over medium heat, melt the butter.
  2. Add milk and cocoa powder to the melted butter, stirring continuously until well combined.
  3. Bring the mixture to a gentle boil, then remove it from heat.
  4. Gradually add sifted confectioners’ sugar to the mixture, stirring continuously to avoid lumps.
  5. Stir in vanilla extract and a pinch of salt, ensuring a smooth and glossy consistency.
  6. Allow the chocolate fudge icing to cool for a few minutes before spreading it onto your cake or cupcakes.
  7. Use the icing immediately for a glossy finish, or let it cool further for a thicker consistency.
  8. Spread the chocolate fudge icing evenly over your cooled cake or cupcakes.
  9. Allow the icing to set before serving.

Notes

Chocolate Fudge Icing is a decadent and glossy topping perfect for adding a rich and chocolatey finish to your favorite cakes and cupcakes. Customize the sweetness by adjusting the amount of confectioners’ sugar to suit your taste preferences. This versatile icing sets beautifully, providing a delightful texture to your baked treats. Ensure your cake or cupcakes are completely cooled before applying the icing for the best results.

Nutrition

Keywords: Chocolate Fudge Icing

Find it online: https://infinityrecipes.com/chocolate-fudge-icing/