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Chocolate Pop It Recipe

Chocolate Pop It
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Chocolate Pop It

Ingredients

Scale
  • 2 cups popping corn
  • 1 cup chocolate chips
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate candies (M&M’s or similar)

Instructions

  1. Pop the popping corn according to package instructions and set aside.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add brown sugar, corn syrup, and salt to the melted butter, stirring constantly until the sugar is dissolved.
  4. Bring the mixture to a boil, then reduce the heat to low and simmer for 4-5 minutes, stirring occasionally.
  5. Remove the saucepan from heat and stir in the vanilla extract.
  6. In a large mixing bowl, pour the caramel sauce over the popped corn and gently toss until evenly coated.
  7. Spread the caramel-coated popcorn onto a baking sheet lined with parchment paper.
  8. In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth.
  9. Drizzle the melted chocolate over the popcorn and immediately sprinkle with mini marshmallows and chocolate candies.
  10. Allow the chocolate to set before breaking the popcorn into bite-sized clusters.

Notes

This Chocolate Pop It recipe is a delightful treat for chocolate and popcorn lovers. Feel free to customize with your favorite toppings like nuts or dried fruit for an extra burst of flavor and texture. Enjoy this sweet and crunchy snack at parties or movie nights!

Nutrition

Keywords: Chocolate Pop It

Find it online: https://infinityrecipes.com/chocolate-pop-it/