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Chopped Cheese Recipe

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This iconic sandwich is a flavorful homage to the city’s culinary diversity, featuring seasoned ground beef, sautéed onions, and bell peppers, all crowned with melted American cheese. The secret sauce, a harmonious blend of mayo, ketchup, and mustard, adds a zesty kick that elevates each bite.

Ingredients

Scale
  • 1 lb ground beef
  • Salt and pepper to taste
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 4 slices American cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 4 sub rolls or hero rolls
  • 2 tablespoons vegetable oil

Instructions

  1. In a skillet over medium-high heat, heat vegetable oil.
  2. Add ground beef and cook, breaking it apart with a spatula, until browned and cooked through. Season with salt and pepper.
  3. Add chopped onion and bell pepper to the skillet. Cook until vegetables are softened.
  4. In a small bowl, mix mayonnaise, ketchup, and yellow mustard to create the sauce.
  5. Push the beef, onion, and bell pepper mixture to one side of the skillet. Place the sub rolls in the skillet, cut side down, to toast lightly.
  6. Once the rolls are toasted, place slices of American cheese over the beef mixture. Let it melt.
  7. Carefully mix the melted cheese with the beef, onions, and bell peppers until well combined.
  8. Spread the sauce on the toasted side of the sub rolls.
  9. Spoon the cheesy beef mixture onto the rolls.
  10. Serve hot and enjoy your homemade chopped cheese!

Notes

This Chopped Cheese Recipe delivers a flavorful and indulgent sandwich, perfect for a quick and satisfying meal. Customize with your favorite toppings and enjoy the iconic taste of this street food classic right in the comfort of your home.

 

Nutrition

Keywords: Chopped Cheese Recipe

Find it online: https://infinityrecipes.com/chopped-cheese-recipe/