Classic Three Bean Salad
Classic Three Bean Salad
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) green beans, drained and rinsed
- 1 can (15 oz) wax beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1/2 cup red onion, finely chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup celery, chopped
For the Dressing:
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
Instructions
- In a large bowl, combine the drained green beans, wax beans, kidney beans, red onion, green bell pepper, red bell pepper, and celery.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, black pepper, oregano, basil, and garlic powder until well combined.
- Pour the dressing over the bean mixture and toss gently to coat all ingredients evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
Notes
Feel free to customize this classic three bean salad by adding your favorite herbs or additional vegetables. You can also adjust the sweetness and acidity of the dressing to suit your taste preferences. This versatile salad is perfect for picnics, barbecues, or as a refreshing side dish any time of the year. Make it ahead of time to allow the flavors to develop, and enjoy the convenience of having a tasty and nutritious dish ready to serve.
Nutrition
- Calories: 180 calories per serving
Keywords: Classic Three Bean Salad
Find it online: https://infinityrecipes.com/classic-three-bean-salad/