Classic Vanilla Bundt Cake Recipe

Classic Vanilla Bundt Cake Recipe

If you’re looking for a classic dessert that will never go out of style, look no further than the classic vanilla bundt cake. This timeless cake is a staple at many family gatherings, potlucks, and special occasions, and for good reason. With its moist, tender crumb and delicate vanilla flavor, it’s a dessert that everyone can enjoy.

Classic Vanilla Bundt Cake Recipe

The beauty of the classic vanilla bundt cake lies in its simplicity. Made with just a few basic ingredients like flour, sugar, eggs, and butter, it’s a cake that’s easy to whip up at a moment’s notice. And yet, despite its simplicity, it’s a cake that’s sure to impress. Whether you’re serving it plain with a dusting of powdered sugar or dressing it up with a glaze or frosting, the classic vanilla bundt cake is a dessert that’s both elegant and approachable.

So if you’re in need of a reliable dessert recipe that’s sure to please a crowd, look no further than the classic vanilla bundt cake. With its timeless flavor and effortless elegance, it’s a dessert that’s sure to become a staple in your recipe collection.

History of Bundt Cakes

Classic Vanilla Bundt Cake Recipe

Bundt cakes have become a staple dessert in many households due to their unique shape and delicious flavor. The history of the bundt cake dates back to the 1950s when Nordic Ware, a cookware manufacturer, trademarked the name “Bundt” and began producing pans from cast aluminum. The style of the mold in North America became popular in the 1950s and 1960s, and publicity from Pillsbury saw the cakes gain widespread popularity.

Origin of the Bundt Pan

The bundt pan was originally inspired by the Gugelhupf cake, a traditional European cake that was popular in Germany, Austria, and Switzerland. Nordic Ware’s founder, H. David Dalquist, was inspired by the traditional European cake to create a pan that would be perfect for American kitchens. The first bundt pan made its appearance in the 1950s, and its unique shape quickly became popular among American bakers.

The name “Bundt” comes from the German word “bund,” which means a gathering of people. The Bund was a political movement in Germany in the 19th and 20th centuries, and its members were passionate about German culture. In this context, the bundt cake can serve as a nod to this cultural heritage.

Classic vanilla bundt cake is a delicious and timeless dessert that is perfect for any occasion. It is made with simple ingredients such as flour, sugar, eggs, and vanilla extract. The cake is baked in a bundt pan, which gives it its distinctive shape. The cake can be served plain, or it can be topped with a glaze or frosting.

In conclusion, the bundt cake has a rich history that dates back to the 1950s. The bundt pan’s unique shape and the cake’s delicious flavor have made it a favorite dessert among bakers and consumers alike. Classic vanilla bundt cake is a timeless dessert that is perfect for any occasion, and it is sure to be a hit with your family and friends.

Essential Ingredients

Classic Vanilla Bundt Cake Recipe

When it comes to making a delicious classic vanilla bundt cake, there are a few essential ingredients that you simply cannot do without. In this section, we will discuss the two most important ingredients that you need to make the perfect classic vanilla bundt cake.

Flour and Baking Essentials

The first and most important ingredient in any cake is flour. When it comes to making a classic vanilla bundt cake, it is important to use the right type of flour. All-purpose flour is the most commonly used flour for baking cakes. It is versatile and can be used in a variety of recipes. However, you can also use cake flour for a lighter, fluffier texture. Cake flour is a finer, lighter flour that is perfect for cakes and other delicate baked goods.

In addition to flour, there are a few other baking essentials that you will need to make a classic vanilla bundt cake. These include baking powder, baking soda, and salt. Baking powder and baking soda are leavening agents that help the cake rise. Salt is used to enhance the flavor of the cake.

Vanilla Extract Quality

The second essential ingredient in a classic vanilla bundt cake is vanilla extract. Vanilla extract is what gives the cake its signature vanilla flavor. When it comes to choosing vanilla extract, quality matters. Using high-quality vanilla extract will make a big difference in the taste of your cake.

Look for pure vanilla extract that is made from real vanilla beans. Avoid imitation vanilla extract, which is made from artificial flavors. Pure vanilla extract can be expensive, but it is worth the investment. You can also use vanilla bean paste, which is made from real vanilla beans and has a more intense flavor than vanilla extract.

In summary, to make a delicious classic vanilla bundt cake, you need to use the right type of flour and baking essentials, as well as high-quality vanilla extract. By using these essential ingredients, you can create a cake that is moist, flavorful, and perfect for any occasion.

Bundt Cake Equipment

Classic Vanilla Bundt Cake Recipe

When it comes to making a delicious classic vanilla bundt cake, having the right equipment is essential. Here are some things to consider when choosing your bundt cake equipment.

Choosing the Right Bundt Pan

The bundt pan is the most important piece of equipment when making a bundt cake. When choosing a bundt pan, you want to make sure it is made of a sturdy material that will distribute heat evenly. Non-stick pans are also a good option as they make it easier to remove the cake from the pan.

Bundt pans come in different sizes and shapes. If you are making a classic vanilla bundt cake, you will want to use a 10 to 15-cup bundt pan. This size will ensure that your cake bakes evenly and has the classic bundt cake shape.

Mixing Tools

When it comes to mixing the ingredients for your classic vanilla bundt cake, there are a few tools you will need. A large mixing bowl is essential as it will allow you to mix all the ingredients together without making a mess.

A hand mixer or stand mixer is also important as it will make it easier to mix the ingredients together. You will want to mix the butter and sugar together until the mixture lightens in color and looks fluffy. Adding the baking powder and salt, mixing just to combine.

In summary, choosing the right bundt pan and using the right mixing tools are essential when making a classic vanilla bundt cake. Make sure to choose a sturdy bundt pan that distributes heat evenly and use a hand mixer or stand mixer to mix the ingredients together. With the right equipment, you can make a delicious bundt cake that is sure to impress your friends and family.

Classic Vanilla Bundt Cake Recipe

Classic Vanilla Bundt Cake Recipe

If you’re looking for a classic dessert that’s easy to make and a crowd-pleaser, look no further than a classic vanilla bundt cake. This cake is perfect for any occasion, from birthdays to holidays to just a casual get-together with friends. And the best part? It’s easy to make, even if you’re not an experienced baker.

Step-by-Step Instructions

To make a classic vanilla bundt cake, you’ll need a few simple ingredients, including all-purpose flour, baking powder, salt, butter, sugar, eggs, vanilla extract, and milk. Here’s how to put it all together:

  1. Preheat your oven to 350°F.
  2. Grease a 10- to 12-cup bundt pan with butter or cooking spray.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  8. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Baking Time and Temperature

The baking time and temperature for a classic vanilla bundt cake are crucial to getting the perfect texture and flavor. You want to bake the cake at 350°F for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. If you overbake the cake, it will be dry and tough, and if you underbake it, it will be gooey and raw in the middle.

In conclusion, a classic vanilla bundt cake is a simple yet delicious dessert that’s perfect for any occasion. With just a few basic ingredients and some easy-to-follow steps, you can create a cake that’s sure to impress your friends and family. So go ahead and give it a try – you won’t be disappointed!

Variations and Substitutions

Looking to switch up your classic vanilla bundt cake recipe? There are plenty of variations and substitutions you can make to create a unique version of this beloved dessert. Here are some ideas to get you started:

Alternative Ingredients

If you’re looking to make your classic vanilla bundt cake a bit healthier, you can substitute some of the ingredients with healthier alternatives. For example, you can use whole wheat flour instead of all-purpose flour to add more fiber to your cake. You can also use coconut sugar instead of white sugar for a lower glycemic index. Additionally, you can use unsweetened applesauce instead of oil to cut down on the fat content.

Flavor Add-Ins

One of the great things about classic vanilla bundt cake is that it’s a blank canvas for adding in your favorite flavors. Here are some ideas to get you started:

  • Chocolate chips: Add in some chocolate chips to create a chocolate vanilla bundt cake.
  • Lemon zest: Add some lemon zest to the batter for a refreshing lemon vanilla bundt cake.
  • Almond extract: Add some almond extract to the batter for an almond vanilla bundt cake.
  • Fresh berries: Fold in some fresh berries, such as blueberries or raspberries, for a fruity vanilla bundt cake.

You can also experiment with different frostings and glazes to add even more flavor to your cake. Try a cream cheese frosting, a chocolate ganache glaze, or a simple vanilla glaze.

Remember, when making substitutions, it’s important to keep the ratios of ingredients in mind to ensure the cake turns out correctly. But don’t be afraid to get creative and make the classic vanilla bundt cake your own!

Decorating Your Bundt Cake

Once you have baked your classic vanilla bundt cake to perfection, it’s time to decorate it. A beautifully decorated bundt cake can be a showstopper at any party or gathering. Here are some tips on how to decorate your bundt cake:

Glazing Techniques

Glazing is a popular way to decorate bundt cakes. A simple glaze can be made by mixing powdered sugar, vanilla extract, and milk. You can also add food coloring to the glaze to give it a pop of color. Once you have made your glaze, you can pour it over the top of your bundt cake and let it drip down the sides. You can also use a pastry brush to spread the glaze evenly over the cake.

Another way to glaze your bundt cake is to use a two-toned glaze. To do this, make two separate glazes, one with a darker color and one with a lighter color. Pour the lighter glaze over the cake first and let it set. Then pour the darker glaze over the top and let it drip down the sides.

Decorative Toppings

Decorative toppings can add texture and flavor to your bundt cake. Here are some ideas:

  • Fresh fruit: Top your bundt cake with fresh berries, sliced kiwi, or mandarin oranges for a burst of color and flavor.
  • Nuts: Toasted almonds, pecans, or walnuts can add crunch and depth of flavor to your bundt cake.
  • Powdered sugar: A dusting of powdered sugar can give your bundt cake a classic look.
  • Chocolate drizzle: Melt some chocolate chips and drizzle it over the top of your bundt cake for a decadent touch.

Remember, the key to a beautifully decorated bundt cake is to keep it simple. Don’t overdo the decorations, or it may take away from the classic beauty of the cake itself. With these tips, you can create a stunning bundt cake that will impress your guests and taste as good as it looks.

Serving Suggestions

Once you have baked your classic vanilla bundt cake, it’s time to think about how to serve it. Here are some serving suggestions to make your cake look and taste its best.

Presentation Tips

One of the best things about a bundt cake is its unique shape, which makes it an eye-catching centerpiece for any dessert table. To emphasize the cake’s shape, you can dust it with powdered sugar or drizzle it with a glaze that will highlight the ridges and curves of the cake. You can also add fresh berries or other fruits around the base of the cake to add color and freshness to the presentation.

Another option is to serve the cake with whipped cream or ice cream. This will add a creamy texture and a touch of sweetness to the cake. You can also add some fresh berries or a fruit sauce on top of the whipped cream or ice cream to make it more visually appealing.

If you want to take your presentation to the next level, you can also add some edible flowers or other decorations on top of the cake. This will make your cake look even more impressive and Instagram-worthy.

Pairing with Beverages

A classic vanilla bundt cake pairs well with a variety of beverages. If you prefer non-alcoholic drinks, you can serve the cake with a cup of coffee or tea. The bitterness of the coffee or tea will balance the sweetness of the cake, making it a perfect match.

If you prefer alcoholic drinks, you can serve the cake with a glass of dessert wine or a sweet liqueur. The sweetness of the wine or liqueur will complement the sweetness of the cake, making it a harmonious pairing.

In conclusion, serving a classic vanilla bundt cake can be a fun and creative process. By following these presentation and pairing tips, you can make your cake look and taste its best, impressing your guests and satisfying your taste buds.

Storing and Freshness

When it comes to storing your classic vanilla bundt cake, there are a few things to keep in mind to ensure it stays fresh and delicious for as long as possible. Here are some tips on how to properly store your cake:

Storing at Room Temperature

If you plan on enjoying your bundt cake within a day or two, it is best to store it at room temperature. Simply place it on a cake stand or platter and cover it loosely with plastic wrap or aluminum foil. This will help prevent it from drying out while still allowing air to circulate.

If you live in a particularly humid area, you may want to skip the plastic wrap and simply cover the cake with a clean kitchen towel. This will help prevent excess moisture from building up and causing the cake to become soggy.

Freezing and Reheating

If you don’t plan on eating your bundt cake right away, you can freeze it for later. To do so, wrap it tightly in plastic wrap and then in aluminum foil. Be sure to label it with the date so you know when it was frozen.

When you’re ready to enjoy your cake, simply remove it from the freezer and allow it to thaw at room temperature for a few hours. Once it has thawed, you can reheat it in the oven at 350°F for about 10 minutes to help restore its freshness.

It’s important to note that while freezing can help prolong the life of your bundt cake, it can also affect its texture and flavor. For best results, try to eat it within a few months of freezing.

By following these simple tips, you can help ensure that your classic vanilla bundt cake stays fresh and delicious for as long as possible.

Troubleshooting Common Issues

Baking a classic vanilla Bundt cake can be a delightful experience, but sometimes things don’t turn out as expected. Here are some common issues you might encounter while making your cake and how to troubleshoot them.

Preventing a Dry Cake

A dry cake can be a result of overbaking or using too much flour. To avoid this, make sure to measure your ingredients accurately and follow the recipe instructions carefully. Overbaking can also be prevented by using an oven thermometer to ensure your oven is at the correct temperature.

Another way to prevent a dry cake is by adding a moistening agent to your batter. This can be done by adding ingredients such as yogurt, sour cream, or applesauce to your batter. These ingredients will not only add moisture to your cake but also enhance its flavor.

Cake Release Solutions

One of the most common issues while baking a Bundt cake is getting it out of the pan. Here are some tips for ensuring your cake comes out perfectly:

  • Grease your pan properly: Use a non-stick cooking spray or brush the pan with melted butter or oil. Make sure to get into all the nooks and crannies of the pan.
  • Flour your pan: After greasing your pan, dust it with flour to prevent the cake from sticking.
  • Let the cake cool: Allow your cake to cool in the pan for about 10-15 minutes before attempting to remove it. This will help it to release from the pan more easily.
  • Use a silicone spatula: Run a silicone spatula around the edges of the cake to loosen it from the pan before removing it.

By following these simple tips, you can avoid common issues while baking a classic vanilla Bundt cake and enjoy a delicious and moist cake every time.

Nutritional Information

If you’re a fan of classic vanilla bundt cake, you might be wondering about its nutritional information. Here’s a breakdown of the nutritional value of a typical classic vanilla bundt cake:

  • Calories: A single serving of classic vanilla bundt cake can contain between 280-290 calories, depending on the size of the cake. An 8-inch classic vanilla bundt cake contains 280 calories, while a 10-inch cake contains 290 calories. Keep in mind that these are just estimates, and the actual calorie count may vary depending on the recipe and ingredients used.
  • Fat: Classic vanilla bundt cake can contain a significant amount of fat, with a typical serving containing around 13 grams of fat. This is mostly due to the butter and oil used in the recipe. If you’re watching your fat intake, you might want to limit your consumption of classic vanilla bundt cake.
  • Carbohydrates: Classic vanilla bundt cake is also high in carbohydrates, with a typical serving containing around 40 grams of carbs. This is mostly due to the sugar and flour used in the recipe. If you’re watching your carb intake, you might want to limit your consumption of classic vanilla bundt cake.
  • Protein: Classic vanilla bundt cake is not a significant source of protein, with a typical serving containing only around 3 grams of protein. If you’re looking to increase your protein intake, you might want to consider other sources.
  • Other Nutrients: Classic vanilla bundt cake is not a significant source of vitamins or minerals. However, some recipes may include ingredients like eggs or milk, which can provide some additional nutrients.

Overall, classic vanilla bundt cake is a tasty treat that can be enjoyed in moderation as part of a balanced diet. If you’re looking to reduce your calorie, fat, or carb intake, you might want to limit your consumption of classic vanilla bundt cake or consider alternative recipes with healthier ingredients.

External Resources

If you want to learn more about classic vanilla bundt cake, there are many resources available online. Here are a few external resources that you might find useful:

Bundt Cake Communities

There are several online communities dedicated to baking and sharing bundt cake recipes. These communities can be a great resource for finding new recipes, troubleshooting baking issues, and connecting with other baking enthusiasts. Some popular bundt cake communities include:

  • BundtBakers – A group of food bloggers who come together once a month to bake bundt cakes based on a specific theme.
  • Nordic Ware – The makers of the original bundt pan have a community section on their website where you can find recipes, tips, and inspiration.
  • Bundt Cake Bliss – A Facebook group for bundt cake lovers to share recipes and photos.

Further Reading

If you want to dive deeper into the world of bundt cakes, there are several books available on the subject. Here are a few that come highly recommended:

Add external links:

Frequently Asked Questions

How can I ensure my bundt cake stays moist?

To ensure that your bundt cake stays moist, you can add ingredients such as sour cream, buttermilk, or yogurt to the batter. These ingredients help to keep the cake moist and tender. Another tip is to avoid overbaking the cake as it can dry it out. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely. This will help the cake retain its moisture.

What is the secret to a flavorful vanilla bundt cake?

The secret to a flavorful vanilla bundt cake is to use high-quality ingredients such as pure vanilla extract, unsalted butter, and fresh eggs. You can also add a pinch of salt to enhance the flavor. Additionally, you can add lemon zest or orange zest to the batter to give it a citrusy flavor.

Can I substitute oil for butter in a bundt cake recipe?

Yes, you can substitute oil for butter in a bundt cake recipe. However, keep in mind that this will change the texture and flavor of the cake. Butter adds richness and flavor to the cake, while oil makes the cake more tender and moist. If you decide to use oil instead of butter, use a neutral-flavored oil such as vegetable oil or canola oil.

What are the steps to making a classic bundt cake from scratch?

To make a classic bundt cake from scratch, you will need flour, sugar, baking powder, salt, eggs, unsalted butter, milk, and vanilla extract. First, preheat your oven to 350°F. Grease a 10-cup bundt pan with butter or cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs until light and fluffy. Add the melted butter, milk, and vanilla extract to the eggs and mix well. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Why might one prefer using a bundt pan over a traditional cake pan?

One might prefer using a bundt pan over a traditional cake pan because bundt cakes have a distinctive shape that adds an elegant touch to any occasion. Additionally, bundt pans have a non-stick surface that makes it easy to remove the cake from the pan without it sticking. The hollow center of the bundt pan allows the cake to cook evenly, resulting in a moist and tender cake.

How can I adapt a regular cake recipe for a bundt cake?

To adapt a regular cake recipe for a bundt cake, you will need to adjust the baking time and temperature. Bundt cakes take longer to bake than regular cakes because of their shape. Increase the baking time by 10-15 minutes and reduce the oven temperature by 25°F. Additionally, make sure to grease the bundt pan well to prevent the cake from sticking.

External Links

If you want to explore more recipes or learn more about bundt cakes, there are several external links that you can check out. Here are a few options:

  • King Arthur Baking has a recipe for a classic vanilla bundt cake that is easy to follow and produces a delicious cake. They also provide tips for making the perfect bundt cake, such as using a non-stick pan and greasing it well.
  • Bake with Zoha offers a recipe for an easy classic vanilla bundt cake that is perfect for beginners. The recipe includes step-by-step instructions and photos to help guide you through the process. They also provide tips for making the perfect cake, such as using room temperature ingredients and not overmixing the batter.
  • Veena Azmanov has a recipe for a classic vanilla bundt cake that is based on a moist butter pound cake. The recipe includes tips for baking in a bundt pan, such as greasing the pan well and tapping it gently on the counter to release air bubbles. They also provide suggestions for serving the cake, such as dusting it with powdered sugar or serving it with whipped cream and fresh fruit.
  • Sugar Geek Show offers a recipe for a classic vanilla bundt cake that includes a video tutorial. The recipe includes tips for baking in a bundt pan, such as using a non-stick pan and letting the cake cool completely before removing it from the pan. They also provide suggestions for decorating the cake, such as using a glaze or frosting and adding sprinkles or other decorations.

These external links can provide you with more information and inspiration for making a delicious classic vanilla bundt cake.

More FAQs

What makes a bundt cake special?

Bundt cakes are special because of their unique shape and texture. The shape of the bundt cake is what sets it apart from other cakes. The distinctive shape is created by the use of a bundt pan, which is a round, fluted pan with a hole in the center. This shape gives the cake a beautiful appearance and allows for even baking. The texture of a bundt cake is also unique. Due to the shape of the pan, the cake has a denser texture than other cakes. This texture makes bundt cakes perfect for soaking up glazes and syrups.

What is an interesting fact about Bundt cakes?

Did you know that bundt cakes were not always called “bundt” cakes? The bundt pan was originally created in the 1950s by the Nordic Ware company. At the time, the pan was called a “Bund” pan, which is a German word that means “bond” or “community.” The pan was designed to be used for traditional European cakes, such as the Gugelhupf. The name “Bund” was eventually changed to “Bundt” to make it easier for Americans to pronounce.

What are the advantages of bundt cake?

One advantage of bundt cakes is that they are easy to make. The batter is typically mixed in one bowl and then poured into the bundt pan. Once the cake is baked, it can be easily removed from the pan and served. Another advantage of bundt cakes is that they are versatile. They can be flavored with a variety of ingredients, such as vanilla, chocolate, or citrus. They can also be served plain or with a variety of toppings, such as glazes, fruit, or whipped cream.

Why do Bundt cakes fall when cooling?

Bundt cakes can fall when cooling for a few reasons. One reason is that the cake may have been underbaked. If the cake is not fully baked, it will collapse when it cools. Another reason is that the cake may have been overmixed. Overmixing can cause the batter to become too dense, which can cause the cake to sink in the middle. Finally, bundt cakes can fall if they are removed from the pan too soon. It is important to let the cake cool in the pan for at least 10 minutes before removing it to a wire rack to cool completely.

Conclusion

Congratulations! You have successfully made a delicious Classic Vanilla Bundt Cake. This cake is perfect for any occasion, whether it’s a birthday, anniversary, or just a casual get-together. The cake’s moist and fluffy texture, combined with the classic vanilla flavor, will leave everyone wanting more.

Remember, the key to making a great Classic Vanilla Bundt Cake is to use high-quality ingredients and to follow the recipe carefully. Make sure to measure your ingredients accurately and to mix the batter thoroughly. Also, be sure to grease your bundt pan well to prevent the cake from sticking.

Once your cake is baked and cooled, you can dust it with powdered sugar, drizzle it with a glaze, or top it with fresh fruit. The possibilities are endless!

Overall, the Classic Vanilla Bundt Cake is a timeless dessert that never goes out of style. It’s easy to make, and it’s sure to impress your guests. So why not give it a try and see for yourself how delicious it can be!

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Classic Vanilla Bundt Cake Recipe

Classic Vanilla Bundt Cake

  • Author: Anna
  • Prep Time: PT15M
  • Cook Time: PT50M
  • Total Time: PT1H15M
  • Yield: 12 slices 1x
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup whole milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a Bundt cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
  6. Pour the batter into the prepared Bundt pan, spreading it evenly.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

For added flair, you can drizzle a simple vanilla glaze over the cooled cake or dust it with powdered sugar before serving. Enjoy this classic vanilla Bundt cake with a cup of tea or coffee for a delightful treat!

Nutrition

  • Calories: 350 calories per slice

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