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Classic Vanilla Bundt Cake Recipe

Classic Vanilla Bundt Cake Recipe

Classic Vanilla Bundt Cake

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup whole milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a Bundt cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
  6. Pour the batter into the prepared Bundt pan, spreading it evenly.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

For added flair, you can drizzle a simple vanilla glaze over the cooled cake or dust it with powdered sugar before serving. Enjoy this classic vanilla Bundt cake with a cup of tea or coffee for a delightful treat!

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