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Cornish Hen Recipe

Cornish Hen Recipe

 Indulge in the savory delight of Herb-Roasted Cornish Hen—a culinary masterpiece featuring succulent Cornish hens infused with aromatic herbs. This recipe promises a symphony of flavors, making each bite a delightful experience that elevates your dining to a new level of sophistication.

Ingredients

Scale
  • 2 Cornish hens
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 lemon, sliced

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the Cornish hens under cold water and pat them dry with paper towels.
  3. In a small bowl, mix together the olive oil, thyme, rosemary, sage, garlic powder, onion powder, salt, and pepper to create a herb rub.
  4. Rub the herb mixture all over the Cornish hens, ensuring they are well-coated.
  5. Place a slice of lemon inside the cavity of each hen.
  6. Arrange the hens in a roasting pan, breast side up.
  7. Roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
  8. Baste the hens with pan juices every 20 minutes for a more flavorful result.
  9. Once cooked, remove the hens from the oven and let them rest for 10 minutes before carving.
  10. Serve the herb-roasted Cornish hens with your favorite sides.

Notes

This Herb-Roasted Cornish Hen recipe offers an exquisite dining experience, combining the richness of Cornish hens with the aromatic blend of fresh herbs. The cooking time may vary slightly depending on your oven and the size of the hens, so use a meat thermometer to ensure they reach a safe internal temperature of 165°F (74°C). Serve these succulent hens with your favorite side dishes for an impressive and flavorful meal that is sure to delight your taste buds and elevate any dining occasion.

Nutrition

Keywords: Herb-Roasted Cornish