Cowboy Baked Beans
Cowboy Baked Beans
- Prep Time: 15 minutes
- Cook Time: 2 hours (plus baking time)
- Total Time: 3 hours
- Yield: 8 servings 1x
- Method: Baking
- Cuisine: American, Western
- Diet: Vegetarian
Ingredients
Scale
- 1 pound dried pinto beans
- 8 cups water
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 slices bacon, cooked and crumbled
Instructions
- Rinse the dried pinto beans and remove any debris. Place them in a large pot with 8 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 1-2 hours or until beans are tender. Drain and set aside.
- In a large mixing bowl, combine the cooked beans, chopped onion, diced bell pepper, barbecue sauce, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, garlic powder, black pepper, and salt. Mix well to combine.
- Preheat the oven to 350°F (175°C).
- Transfer the bean mixture to a baking dish and top with the crumbled bacon.
- Bake in the preheated oven for 45-60 minutes or until the beans are bubbly and the flavors have melded.
Notes
These Cowboy Baked Beans offer a taste of the rugged West, combining slow-cooked pinto beans with a medley of robust flavors. Perfect for gatherings, picnics, or a cozy night by the fire, this dish brings the spirit of the frontier to your table. Adjust the spice level to suit your preferences, and consider serving with cornbread for an authentic cowboy feast.
Nutrition
- Calories: 250 per serving
Keywords: Cowboy Baked Beans
Find it online: https://infinityrecipes.com/cowboy-baked-beans/