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Cracker Barrel Meatloaf Recipe

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The Cracker Barrel Meatloaf Recipe presents a delightful rendition of the beloved classic, providing a comforting and hearty dish that embodies the essence of home-style American cuisine.

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1 medium onion, finely chopped
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1/2 teaspoon mustard

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Meatloaf Ingredients: In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, beaten egg, and milk.
  3. Add Seasonings: Add salt, black pepper, garlic powder, thyme, sage, and rosemary to the meat mixture. Mix thoroughly until all ingredients are well combined.
  4. Shape and Place in Baking Dish: Shape the meat mixture into a loaf and place it in a greased baking dish.
  5. Prepare the Glaze: In a small bowl, whisk together ketchup, brown sugar, and mustard to create the glaze.
  6. Apply Glaze: Pour the glaze over the meatloaf, spreading it evenly to coat the top.
  7. Bake: Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
  8. Rest and Slice: Allow the meatloaf to rest for a few minutes before slicing.
  9. Serve: Serve slices of the Cracker Barrel Meatloaf and enjoy this classic comfort dish.

Notes

This Cracker Barrel Meatloaf Recipe faithfully replicates the beloved restaurant’s classic dish, offering a flavorful and hearty meal that captures the essence of home-style comfort food. Nutritional values are approximate and may vary based on specific ingredients and portion sizes. Enjoy the delicious taste of Cracker Barrel in the comfort of your own kitchen with this homemade meatloaf recipe.

Nutrition

Keywords: Cracker Barrel Meatloaf Recipe

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